Recipes
Gluten Free Brownies
6 Servings
1 Hour
INSTRUCTIONS
- Grease a 7.5 in (19 cm) pan and line the bottom with parchment paper.
- Mix the melted butter with the bittersweet cocoa powder and stir until a homogeneous mixture is achieved. Add the sugar and stir well. Add the eggs one by one, mixing each one well before adding the next one. Lastly, add the almond flour, baking powder, and chocolate chips. Wrap the pan in foil, top and bottom. You can use the Instant Pot removable round bake pan for this.
- Place the stainless steel inner pot inside the Instant Pot®, add 1½ cups of water, insert the rack and place the pan on top.
- Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to
. - Once the time is up, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid and remove the rack with the pan.
- Let the brownies cool completely, unmold, and then cut into squares or serve like a cake.
Share:
About the chef
Claudia Varleta
Claudia Varleta, creator of Mundo de Dulcinea, is a commercial engineer turned food blogger who is passionate about conscious cooking. With a decade of experience, Claudia shares her love for creating simple yet creative recipes that emphasize sustainability and flavor. Her blog offers a wide variety of both sweet and savory dishes, inspiring her followers to add a touch of sweetness to their everyday lives. In addition to her blog, Claudia has co-authored several cookbooks, including Fácil y Delicioso: 75 Recetas para Simplificar el Día a Día, the official Instant Pot cookbook in Chile. This book features easy and flavorful recipes designed to make meal preparation simpler and more enjoyable for home cooks.
View All Claudia's Recipes
