Recipes
Glazed Teriyaki Wings
6 - 8 servings
30-60 min
Easy
INSTRUCTIONS
- Combine Sauce Mixture ingredients in the Instant Pot and stir to combine.
- Add chicken wingettes and toss to coat, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Carefully remove the wings from the pot to a foil-lined baking sheet coated with nonstick spray and set aside.
- Turn the pot off by selecting CANCEL, then using the display panel select the SAUTE function.
- In a small bowl, mix together 1/4 cup cooking liquid with cornstarch. Stir into the pot.
- Continue to cook and stir until sauce is thickened and reduced, 3-5 minutes.
- Baste the chicken wings with the sauce and set under the broiler until caramelized, 7-12 minutes.
- Serve wings garnished with sesame seeds and sliced green onions, with remaining sauce for dipping on the side.
Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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About the chef
Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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