Ginger Garlic Steamed Vegetables

By: Instant Pot Culinary Team

Ginger Garlic Steamed Vegetables
cuisine icon Cuisine
Chinese
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Gluten Free, Vegan, Vegetarian
cuisine icon Cooking Technique
Steam
cuisine icon Keywords
30-60 min, 4 servings, carrots, cauliflower florets, chili flakes, chinese, chinese 5 spice, cook 20 min, easy, garlic cloves, ginger, gluten free, Instant Pot Culinary Team, instant pot vegetables, olive oil, pepper, prep 5 min, rice wine vinegar, salt, side dish, snap peas, steam, vegan, vegetarian

prep icon Prep Time
5 min
cook icon Cook Time
20 min

serving icon Servings
4 servings
Ingredients
  • 2 cups cauliflower florets
  • 2 cups snap peas
  • 1 cup carrots
  • 1/4 cup olive oil
  • 1 tbsp rice wine vinegar
  • 2 garlic cloves
  • 1 tbsp Ginger
  • 1/2 tsp chili flakes
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp Chinese 5 spice
Instructions
  • Place steamer basket into pot. Add 1.5 cups water.
  • Add mixed vegetables to steamer basket.
  • Put lid on and turn vent to OPEN position.
  • Select STEAM - CUSTOM - 20 Minutes (This is non-pressure steam - If your unit does not have this option, pressure steam for only 2 minutes with the vent CLOSED).
  • Make the vinaigrette while vegetables are steaming. In a small bowl whisk together all the vinaigrette ingredients; olive oil, rice wine vinegar, garlic, ginger, chili flakes, salt, pepper, Chinese 5 spice.
  • When cooking time is complete, remove lid carefully, and put vegetables into serving bowl.
  • Drizzle vinaigrette over the vegetables and serve.
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