30-60 min4 servingscarrots

Ginger Garlic Steamed Vegetables

By Instant Pot Culinary Team

4 servings

30-60 min

Easy

Recipe Details

Course: Side Dish

Difficulty: Easy

Prep Time: 5 min

Cook Time: 20 min

Total Time: 30-60 min

Cooking Technique: Steam

Cuisine: Chinese

Diet: Gluten Free, Vegan, Vegetarian

Yield: 4 servings

Ingredients

2 cups cauliflower florets
2 cups snap peas
1 cup carrots
1/4 cup olive oil
1 tbsp rice wine vinegar
2 garlic cloves
1 tbsp Ginger
1/2 tsp chili flakes
1/2 tsp salt
1/4 tsp pepper
1/4 tsp Chinese 5 spice

INSTRUCTIONS

Place steamer basket into pot. Add 1.5 cups water.
Add mixed vegetables to steamer basket.
Put lid on and turn vent to OPEN position.
Select STEAM - CUSTOM - 20 Minutes (This is non-pressure steam - If your unit does not have this option, pressure steam for only 2 minutes with the vent CLOSED).
Make the vinaigrette while vegetables are steaming. In a small bowl whisk together all the vinaigrette ingredients; olive oil, rice wine vinegar, garlic, ginger, chili flakes, salt, pepper, Chinese 5 spice.
When cooking time is complete, remove lid carefully, and put vegetables into serving bowl.
Drizzle vinaigrette over the vegetables and serve.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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