Recipes
Slow Cooked Coffee & Cocoa Spiced Three Bean Chili
6-8 servings
more than 2 hours
Easy
INSTRUCTIONS
- Select SAUTE-High and set time to 30 minutes.
- While pot is preheating, measure your spices and seasoning into a small bowl and set aside; cumin, chili powder, paprika, cocoa powder, coriander, salt and pepper.
- When the oil is hot, add the onions and sauté, stirring frequently, for 2 minutes until just starting to soften.
- Add in the garlic, green pepper, red pepper and jalapeno pepper and sauté for 5 minutes, stirring often.
- Press CANCEL to turn off Sauté.
- Add in vegetable stock and deglaze the pot. Stir to remove any brown bits stuck on the bottom.
- Add in coffee, diced tomatoes, all the beans and spices. Stir well.
- Close the Pressure Cooking Lid on the pot and set to VENT.
- Select SLOW COOK-BEANS (high setting) and set time to 8 hours.
- When slow cook is done, open lid carefully and stir chili well.
Notes
Optional: Serve with plain thick yogurt and parsley or cilantro.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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