Slow Cooked Coffee & Cocoa Spiced Three Bean Chili

By: Instant Brands Culinary Team

Slow Cooked Coffee & Cocoa Spiced Three Bean Chili
cuisine icon Cuisine
American
cuisine icon Course
Dinner, Lunch, Main Course, Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
more than 2 hours
cuisine icon Diet
Gluten Free, Vegan, Vegetarian
cuisine icon Cooking Technique
Sauté, Slow Cook
cuisine icon Notes
["Optional: Serve with plain thick yogurt and parsley or cilantro."]
cuisine icon Keywords
6-8 servings, american, black beans, can diced tomatoes, chili powder, cocoa powder, coffee, cook 8 hour, coriander, cumin, dinner, easy, garlic cloves, gluten free, green pepper, instant pot chili, jalapeno peppers, kidney beans, lunch, main course, more than 2 hours, olive oil, paprika, pepper, pinto beans, prep 15 min, red pepper, salt, sauté, slow cook, soup, vegan, vegetable stock, vegetarian, yellow onion

prep icon Prep Time
15 min
cook icon Cook Time
8 hour

serving icon Servings
6-8 servings
Ingredients
  • 1 tbsp olive oil
  • 2 yellow onion
  • 1 green pepper
  • 1 red pepper
  • 3 jalapeno peppers
  • 4 garlic cloves
  • 1 cup black beans
  • 1 cup pinto beans
  • 1 cup kidney beans
  • 1 can diced tomatoes
  • 2 cups vegetable stock
  • 1/2 cup coffee
  • 2 tbsp cumin
  • 3 tbsp chili powder
  • 1 tbsp paprika
  • 1 tbsp Cocoa Powder
  • 1/2 tbsp coriander
  • 1/2 tsp salt
  • 1/2 tsp pepper
Instructions
  • Select SAUTE-High and set time to 30 minutes.
  • While pot is preheating, measure your spices and seasoning into a small bowl and set aside; cumin, chili powder, paprika, cocoa powder, coriander, salt and pepper.
  • When the oil is hot, add the onions and sauté, stirring frequently, for 2 minutes until just starting to soften.
  • Add in the garlic, green pepper, red pepper and jalapeno pepper and sauté for 5 minutes, stirring often.
  • Press CANCEL to turn off Sauté.
  • Add in vegetable stock and deglaze the pot. Stir to remove any brown bits stuck on the bottom.
  • Add in coffee, diced tomatoes, all the beans and spices. Stir well.
  • Close the Pressure Cooking Lid on the pot and set to VENT.
  • Select SLOW COOK-BEANS (high setting) and set time to 8 hours.
  • When slow cook is done, open lid carefully and stir chili well.
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