Roll out the pizza dough to 1/8 inch thick. Cut into 6 squares.
Form pizza into ghost shapes, rolling the edges inward to create a crust for the sauce.
Preheat the Air Fryer to 400°F / 205°C. Once preheated remove the basket and spray the grates with organic olive oil spray. Place the ghost shaped-dough in the basket, careful to not overcrowd. Fill the bottom with pizza sauce and top the inside of the shape with shredded mozzarella.
Air Fry at 400°F / 205°C for 3-5 Minutes, or until the tops are melted and lightly golden. Repeat as necessary.
Top with sliced black olives cut in half for eyes, and one small circle slice for the mouth. Enjoy!