6 servingsair fryeras needed

German Bratwurst with Peppers and Onions

By Instant Pot Culinary Team

6 Servings

German Bratwurst with Peppers and Onions

Recipe Details

Prep Time: 10 min

Cook Time: 18 min

Cooking Technique: Air Fryer

Yield: 6 Servings

Ingredients

6 bratwurst sausage
1 red bell pepper, julienned
1 orange bell pepper, julienned
1 green bell pepper, julienned
½ sweet onion
1 tbsp. extra-virgin olive oil
2 tsp. salt
Coarse ground mustard, as needed
Sauerkraut, as needed
6 hot dog buns

These brats are ready in a flash! We recommend making these in large batches for easy meal prep throughout the week.

INSTRUCTIONS

In a small mixing bowl, toss the julienned peppers and sliced onions with olive oil and salt.
Evenly distribute the pepper and onion mixture in the air fryer basket. Top with bratwurst sausages.
Air Fry bratwursts, peppers, and onions at 385°F / 196°C for 12-14 minutes, or until the sausages are cooked through.
After 12-14 minutes, increase the temperature to 400°F / 205°C and Air Fry for an additional 2-4 minutes, or until golden.
To assemble: Spread the mustard on warmed hot dog buns. Top with a bratwurst, peppers and onions, and sauerkraut. Enjoy!

Share:

About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

View All Instant's Recipes