Garlic Parmesan Chicken

By: Chop Secrets

Garlic Parmesan Chicken
Juicy chicken in a creamy garlic-parmesan sauce with chopped spinach for color and a punch of nutrition, on the table in less than 30 minutes.
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Low Carb
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
15-30 min, 4-6 people, baby spinach, butter, chicken broth, chicken dinner, chicken recipe, chicken thighs, contributed, cook 25 min, dinner, easy, flour, garlic cloves, half and half, insta pot chicken, instant pot, instant pot chicken dinner recipe, instant pot chicken recipe, instant pot chicken thigh recipe, instant pot recipe, low carb, main course, modern, onion, parmesan cheese, prep 0 min, pressure cook, sauté

prep icon Prep Time
0 min
cook icon Cook Time
25 min

serving icon Servings
4-6 people
Ingredients
  • 2 tbsp butter
  • 1 onion
  • 4 garlic cloves
  • 1/2 cup chicken broth
  • 1 1/2 lbs chicken thighs
  • 1 cup half and half
  • 2 tbsp flour
  • 1/2 cup Parmesan cheese
  • 3 cups baby spinach
Instructions
  • Add butter to the Instant Pot. Using the display panel select the SAUTE function.
  • When butter is melted, add onion to the pot and saute until soft, 3-4 minutes. Add garlic and cook for 1-2 minutes more.
  • Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Add the chicken to the pot, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  • When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  • Remove the chicken to a serving platter.
  • Whisk the flour into the half and half until smooth. Stir into the pot along with the parmesan cheese. Cook and stir until thickened, about 3-4 minutes, returning to SAUTE mode as needed.
  • Stir in the spinach and adjust seasonings.
  • Serve sauce over the chicken, alongside noodles, zucchini zoodles, rice or vegetables.
Notes
  • *The MANUAL and PRESSURE COOK buttons are interchangeable.
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