Garlic Butter Shrimp with Broccoli

By: Chop Secrets

Garlic Butter Shrimp with Broccoli
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["*The MANUAL and PRESSURE COOK buttons are interchangeable."]
cuisine icon Keywords
4 servings, bite-size broccoli florets, butter, chicken broth, contributed, cook 10 min, dinner, easy, garlic, grated parmesan cheese, kosher salt, lemon juice, less than 15 min, modern, pepper, prep 5 min, pressure cook, sauté, shallots, shrimp, white wine

prep icon Prep Time
5 min
cook icon Cook Time
10 min

serving icon Servings
4 servings
Ingredients
  • 2 tbsp butter
  • 2 shallots
  • 1 tbsp garlic
  • 1/4 cup white wine
  • 1/2 cup chicken broth
  • 1 1/2 tbsp lemon juice
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1 1/2 lbs Shrimp
  • 2 1/2 cups bite-size broccoli florets
  • 2 tbsp grated parmesan cheese
Instructions
  • Add butter to the Instant Pot. Using the display panel select the SAUTÉ function.
  • When butter is melted add the shallots to the pot and Sauté until soft, 3 minutes. Add garlic and cook for 1-2 minutes more.
  • Add wine to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Add broth, lemon juice, salt, pepper and shrimp to the pot. Stir to combine.
  • Add broccoli in an even layer--do not stir.
  • Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 0 minutes.
  • When the time is up, quick-release the remaining pressure.
  • Stir in parmesan cheese and serve immediately, with additional parmesan cheese for garnish (optional).
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