Fruity Quinoa & Granola Bowls


  • 1 cup quinoa
  • 1 1/2 cups Water
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • Pinch salt
  • 1/2 - 1 cup nondairy milk
  • 2 cups granola
  • 2 cups Fresh Fruit Compote
  • Sliced bananas
  • Toasted walnuts
  • In your Instant Pot®, combine the quinoa, water, maple syrup, vanilla, cinnamon, and salt. Lock the lid and turn the steam release handle to Sealing. Using the Manual or Pressure Cook function, set the cooker to High Pressure for 8 minutes (7 minutes at sea level).
  • When the cook time is complete, let the pressure release naturally for 10 minutes; quick release any remaining pressure.
  • Carefully remove the lid and stir the quinoa. Add enough milk to get the desired consistency. Spoon the quinoa mix into bowls and top with granola, compote, and any additional toppings, as desired.
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