Frother Salted Caramel Dark Hot Chocolate


  • 1 cup whole milk
  • ½ cup mini chocolate chips
  • 1 tbsp salted caramel syrup
  • Whipped cream
  • Add the milk, the mini chocolate chips, and salted caramel syrup to a frother, and blend on the cappuccino setting, or stiff foam setting.
  • Pour into a glass once the program has completed. Top with whipped cream and additional salted caramel syrup. Enjoy!
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