Fried Avocado Tacos


  • 2 large avocados, semi-firm
  • ½ c flour
  • 2 Eggs
  • 2 tbsp water
  • 1 c panko bread crumbs
  • 1 tbsp Tajin or 2 tsp salt
  • 1 c romaine lettuce , shredded
  • ¾ c crema
  • 1 jalapeno, thinly sliced
  • 4 limes, halved
  • 1 bunch cilantro, sprigs for garnish
  • Vegetable cooking spray
  • Slice avocados in half. Peel and discard the pit. Slice into wedges, about 8 large wedges per avocado.
  • In a medium mixing bowl, toss avocado wedges in flour.
  • In a separate medium mixing bowl, beat together eggs with water.
  • In a separate medium mixing bowl, combine panko breadcrumbs with tajin or salt.
  • Using one hand, coat the floured avocado wedges in the egg mixture. Use your other hand to coat the egg-washed avocado wedges in the seasoned panko breadcrumbs. Pat to adhere breadcrumbs.
  • Spray all avocado wedges with cooking spray.
  • Air Fry at 400°F for 10 Minutes , rotating halfway. Set aside.
  • Air Fry each tortilla at 370°F for 1 Minute, or until warm and pliable.
  • Lay each warm corned tortilla flat on a workstation. Place 2-3 avocado wedges in each tortilla.
  • Drizzle crema, sprinkle jalapeno slices, and top with shredded lettuce. Service with cilantro sprigs and lime wedges.
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