Recipes
Fried Avocado Tacos
4 Servings
Easy
INSTRUCTIONS
- Slice avocados in half. Peel and discard the pit. Slice into wedges, about 8 large wedges per avocado.
- In a medium mixing bowl, toss avocado wedges in flour.
- In a separate medium mixing bowl, beat together eggs with water.
- In a separate medium mixing bowl, combine panko breadcrumbs with Tajin or salt.
- Using one hand, coat the floured avocado wedges in the egg mixture. Use your other hand to coat the egg-washed avocado wedges in the seasoned panko breadcrumbs. Pat to adhere breadcrumbs.
- Spray all avocado wedges with cooking spray.
- Air Fry at 400°F / 205°C for 10 minutes, rotating halfway. Set aside.
- Air Fry each tortilla at 370°F / 188°C for 1 minute, or until warm and pliable.
- Lay each warm corned tortilla flat on a workstation. Place 2-3 avocado wedges in each tortilla.
- Drizzle crema, sprinkle jalapeño slices, and top with shredded lettuce. Service with cilantro sprigs and lime wedges.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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