French Onion Soup

Warm up on a cool fall day with our easy-to-make Electric Pressure Cooker French Onion Soup. Our Electric Pressure Cooker French Onion Soup can be served with a fresh side salad.

Cuisine

Modern

Course

Soup

Difficulty

Easy

Duration

30-60 min

Cooking Technique

Pressure Cook, Sauté

Keywords

30-60 min, 8 servings, baking soda, beef broth, butter, contributed, cook 20 min, easy, french bread slices, heinz apple cider vinegar, kraft finely shredded parmesan cheese, lea & perrins worcestershire sauce, modern, onions, prep 15 min, pressure cook, sauté, soup, The Kraft Heinz Company, tsp. dried thyme

Prep Time

15 min

Cook Time

20 min

Servings

8 servings

Ingredients

3 tbsp butter
3 lb onions
1/2 tsp baking soda
3 tbsp LEA & PERRINS Worcestershire Sauce
1 leaves tsp. dried thyme
4 cups beef broth
16 French bread slices
3/4 cup KRAFT Finely Shredded Parmesan Cheese
3 tbsp HEINZ Apple Cider Vinegar

Instructions

Melt butter in electric pressure cooker using SAUTÉ setting. Add onions and baking soda; cook 3 min. or until slightly softened, stirring frequently. Stir in Worcestershire sauce, and thyme. Close and lock lid. Turn Pressure Release Valve to Sealing position.
Cook 20 min. using HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to carefully release pressure before opening lid. Add broth; cook 5 min. using SAUTÉ setting on medium heat.
Meanwhile, heat broiler. Place bread slices in single layer on baking sheet; top evenly with 1/4 cup cheese. Broil, 6 inches from heat; 3 to 5 min. or until cheese is lightly browned.
Turn off pressure cooker. Stir vinegar and remaining cheese into soup. Serve with bread slices.

Notes