French Onion Soup

By: Kraft

French Onion Soup
cuisine icon Cuisine
Modern
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["Tip 1
Substitute
Substitute KRAFT Shredded Swiss Cheese for the Parmesan cheese.","Tip 2
Serving Suggestion
Serve with a mixed green salad."]
cuisine icon Keywords
30-60 min, 8 servings, baking soda, beef broth, butter, contributed, cook 20 min, easy, french bread slices, heinz apple cider vinegar, kraft finely shredded parmesan cheese, lea & perrins worcestershire sauce, modern, onions, prep 15 min, pressure cook, sauté, soup, tsp. dried thyme

prep icon Prep Time
15 min
cook icon Cook Time
20 min

serving icon Servings
8 servings
Ingredients
  • 3 tbsp butter
  • 3 lb onions
  • 1/2 tsp baking soda
  • 3 tbsp LEA & PERRINS Worcestershire Sauce
  • 1 leaves tsp. dried thyme
  • 4 cups beef broth
  • 16 French bread slices
  • 3/4 cup KRAFT Finely Shredded Parmesan Cheese
  • 3 tbsp HEINZ Apple Cider Vinegar
Instructions
  • Melt butter in electric pressure cooker using SAUTÉ setting. Add onions and baking soda; cook 3 min. or until slightly softened, stirring frequently. Stir in Worcestershire sauce, and thyme. Close and lock lid. Turn Pressure Release Valve to Sealing position.
  • Cook 20 min. using HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to carefully release pressure before opening lid. Add broth; cook 5 min. using SAUTÉ setting on medium heat.
  • Meanwhile, heat broiler. Place bread slices in single layer on baking sheet; top evenly with 1/4 cup cheese. Broil, 6 inches from heat; 3 to 5 min. or until cheese is lightly browned.
  • Turn off pressure cooker. Stir vinegar and remaining cheese into soup. Serve with bread slices.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.