20 minutes4 servingsair fry

French Fries

By Francisca Alcalde

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4 Servings

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20 Minutes

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Easy

French Fries
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Recipe Details

Course: Appetizers, Side Dish, Snacks

Difficulty: Easy

Total Time: 20 Minutes

Cooking Technique: Air Fry

Yield: 4 Servings

Ingredients

  • 1 tbsp olive or sunflower oil
  • oregano, cumin, red pepper
  • Salt and pepper
  • 1 lb (500 g) potatoes
Her hallmark is simplicity and how friendly cooking makes for non-experts.

INSTRUCTIONS

  1. Add the oil, salt and pepper, seasoning, and potatoes and mix everything.
  2. On the Instant Vortex control panel, press Air Fry and then set time to 15 Minutes and temperature to 390˚F (200˚C). Press Start.
  3. Once Add Food appears on the display, open the basket and put the potatoes in. Close.
  4. Pay attention when the fryer tells you to move the basket so that the potatoes cook evenly.
  5. If you want them more fried, add 5 Minutes more.

About the chef

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