French Fries

By: Francisca Alcalde

French Fries
Her hallmark is simplicity and how friendly cooking makes for non-experts.
cuisine icon Course
Appetizer, Side Dish, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
20 Minutes
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
20 minutes, 4 servings, air fry, appetizer, cumin, easy, french fries, olive or sunflower oil, oregano, potatoes, red pepper, salt and pepper, side dish, snack

serving icon Servings
4 Servings
Ingredients
  • 1 tbsp olive or sunflower oil
  • oregano, cumin, red pepper
  • Salt and pepper
  • 1 lb (500 g) potatoes
Instructions
  • Add the oil, salt and pepper, seasoning, and potatoes and mix everything.
  • On the Instant Vortex control panel, press Air Fry and then set time to 15 Minutes and temperature to 390˚F (200˚C). Press Start.
  • Once Add Food appears on the display, open the basket and put the potatoes in. Close.
  • Pay attention when the fryer tells you to move the basket so that the potatoes cook evenly.
  • If you want them more fried, add 5 Minutes more.
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