French Fries

By: Francisca Alcalde

French Fries
cuisine icon Course
Appetizer, Side Dish, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
20 Minutes
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
20 minutes, 4 servings, air fry, appetizer, cumin, easy, french fries, olive or sunflower oil, oregano, potatoes, red pepper, salt and pepper, side dish, snack

serving icon Servings
4 Servings
Ingredients
  • 1 tbsp olive or sunflower oil
  • oregano, cumin, red pepper
  • Salt and pepper
  • 1 lb (500 g) potatoes
Instructions
  • Add the oil, salt and pepper, seasoning, and potatoes and mix everything.
  • On the Instant Vortex control panel, press Air Fry and then set time to 15 Minutes and temperature to 390˚F (200˚C). Press Start.
  • Once Add Food appears on the display, open the basket and put the potatoes in. Close.
  • Pay attention when the fryer tells you to move the basket so that the potatoes cook evenly.
  • If you want them more fried, add 5 Minutes more.
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