Freezer-Fix Chili

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Ingredients
  • 1 lb frozen 93% lean ground turkey
  • 1 1/2 cups frozen corn
  • 1 can no salt added black beans
  • 1 can no-salt-added diced tomatoes
  • 1 cup Water
  • 2 tbsp chilli powder
  • 1 tbsp ground cumin
  • 1 1/2 tsp smoked paprika
  • 3/4 tsp salt
Instructions
  • Place the frozen ground turkey in the Instant Pot and top with the remaining ingredients, reserving 1/3 cup of the corn and 1/3 cup of the black beans for garnish.
  • Seal the lid, close the valve, and set the Manual/Pressure Cook button to 25 minutes.
  • Use a quick pressure release. When the valve drops, carefully remove the lid and stir, breaking up the turkey.
  • Before serving, garnish each portion with the reserved corn (thawed) and black beans.
Notes
  • Cook’s Note
    Top each serving of this chili with a little cilantro before serving, if desired.
  • NUTRITION FACTS
    Choices/Exchanges: 1 Starch, 1 Nonstarchy Vegetable, 2 Lean Protein, 1/2 Fat
  • Calories: 220; Calories from Fat: 60; Total Fat: 7.0 g; Saturated Fat: 1.8 g; Trans Fat: 0.1 g; Cholesterol: 55 mg; Sodium: 400 mg; Potassium: 640 mg; Total Carbohydrate: 22 g; Dietary Fiber: 5 g; Sugars: 4 g; Protein: 20 g; Phosphorus: 265 mg
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