Freezer-Fix Chili


  • 1 lb frozen 93% lean ground turkey
  • 1 1/2 cups frozen corn
  • 1 can no salt added black beans
  • 1 can no-salt-added diced tomatoes
  • 1 cup Water
  • 2 tbsp chilli powder
  • 1 tbsp ground cumin
  • 1 1/2 tsp smoked paprika
  • 3/4 tsp salt
  • Place the frozen ground turkey in the Instant Pot and top with the remaining ingredients, reserving 1/3 cup of the corn and 1/3 cup of the black beans for garnish.
  • Seal the lid, close the valve, and set the Manual/Pressure Cook button to 25 minutes.
  • Use a quick pressure release. When the valve drops, carefully remove the lid and stir, breaking up the turkey.
  • Before serving, garnish each portion with the reserved corn (thawed) and black beans.
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