Fish Tacos

By: Aileen Clark

Fish Tacos
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["PER SERVING CALORIES: 407 | FAT: 22g | PROTEIN: 24g | SODIUM: 745mg FIBER: 5g | CARBOHYDRATES: 30g | SUGAR: 3g"]
cuisine icon Keywords
15-30 min, 4 servings, cod fillets, contributed, cook 5 min, cumin, dinner, easy, fish recipes, fish taco recipe, full-fat sour cream, garlic powder, instant pot fish recipes, instant pot fish taco recipe, instant pot taco recipes, lime juice, main course, mayonnaise, modern, olive oil, prep 15 min, pressure cook, pressure cooker recipes, shredded red cabbage, small corn tortillas, sriracha, taco recipes, taco seasoning, tacos, water

prep icon Prep Time
15 min
cook icon Cook Time
5 min

serving icon Servings
4 servings
Ingredients
  • 1 cup Water
  • 1 oz taco seasoning
  • 3 tbsp olive oil
  • 1 lb cod fillets
  • 3 tbsp mayonnaise
  • 3 tbsp full-fat sour cream
  • 1 tbsp lime juice
  • 1 tsp sriracha
  • 1/8 tsp garlic powder
  • 1/8 tsp cumin
  • 8 small corn tortillas
  • 1 cup shredded red cabbage
Instructions
  • Pour water into Instant Pot® and add trivet.
  • In a small bowl, mix together taco seasoning and oil. Brush taco seasoning on cod. Place seasoned cod on trivet.
  • Close lid and set pressure release to Sealing.
  • Press Manual or Pressure Cook button and adjust time to 5 minutes.
  • When the timer beeps, quick release pressure and then unlock lid and remove it. Remove cod.
  • In a small bowl, mix together mayonnaise, sour cream, lime juice, sriracha, garlic powder, and cumin.
  • Serve cod on tortillas topped with sauce and cabbage.
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