15-30 min4 servingsAmerican

Fish Tacos

By Aileen Clark

4 servings

15-30 min

Easy

Recipe Details

Course: Dinner, Main Dishes

Difficulty: Easy

Prep Time: 15 min

Cook Time: 5 min

Total Time: 15-30 min

Cooking Technique: Pressure Cook

Cuisine: American

Yield: 4 servings

Ingredients

1 cup Water
1 oz taco seasoning
3 tbsp olive oil
1 lb cod fillets
3 tbsp mayonnaise
3 tbsp full-fat sour cream
1 tbsp lime juice
1 tsp sriracha
1/8 tsp garlic powder
1/8 tsp cumin
8 small corn tortillas
1 cup shredded red cabbage

Taco-seasoned cod served on corn tortillas and topped with a zesty sauce. We recommend serving it with chips and salsa on the side.

INSTRUCTIONS

Pour water into Instant Pot® and add trivet.
In a small bowl, mix together taco seasoning and oil. Brush taco seasoning on cod. Place seasoned cod on trivet.
Close lid and set pressure release to Sealing.
Press Manual or Pressure Cook button and adjust time to 5 minutes.
When the timer beeps, quick release pressure and then unlock lid and remove it. Remove cod.
In a small bowl, mix together mayonnaise, sour cream, lime juice, sriracha, garlic powder, and cumin.
Serve cod on tortillas topped with sauce and cabbage.

Notes

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About the chef

Aileen Clark

Aileen Clark is the founder of Aileen Cooks and the content creator behind all of the recipes on her website. Her mission is to connect with others through delicious recipes that are easy for the average home cook to recreate. She don’t do gourmet meals in her kitchen. Instead, she shares meals she enjoys eating, with simple techniques you can use, too. She has published three cookbooks, The “I Love My Instant Pot” Affordable Meals Recipe Book, the “I Love My Air Fryer” Affordable Meals Recipe Book, and the “I Love My Air Fryer” Comfort Foods Recipe Book.

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