Fish Tacos


  • 1 cup Water
  • 1 oz taco seasoning
  • 3 tbsp olive oil
  • 1 lb cod fillets
  • 3 tbsp mayonnaise
  • 3 tbsp full-fat sour cream
  • 1 tbsp lime juice
  • 1 tsp sriracha
  • 1/8 tsp garlic powder
  • 1/8 tsp cumin
  • 8 small corn tortillas
  • 1 cup shredded red cabbage
  • Pour water into Instant Pot® and add trivet.
  • In a small bowl, mix together taco seasoning and oil. Brush taco seasoning on cod. Place seasoned cod on trivet.
  • Close lid and set pressure release to Sealing.
  • Press Manual or Pressure Cook button and adjust time to 5 minutes.
  • When the timer beeps, quick release pressure and then unlock lid and remove it. Remove cod.
  • In a small bowl, mix together mayonnaise, sour cream, lime juice, sriracha, garlic powder, and cumin.
  • Serve cod on tortillas topped with sauce and cabbage.
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