11 servings35 minutesair frying

Fish Croquettes with Acevichada Sauce

By Julio César Ayca

11 Servings

35 minutes

Recipe Details

Course: Side Dish

Total Time: 35 minutes

Cooking Technique: Air Frying

Yield: 11 Servings

Ingredients

1.5 lb (700 g) fish
Salt and pepper
1 tbsp chopped coriander or parsley
1 white onion
½ tbsp minced garlic or paste
1 egg
4 tbsp breadcrumbs
3 tbsp unprepared flour
Juice of 1 lemon
1 cup unprepared flour
1 tbsp oil
4 tbsp mayonnaise
½ tsp salt
½ tsp chopped togarashi or rocoto chili pepper
1 pinch of ground pepper
½ tbsp chopped coriander
Juice of ½ lemon

INSTRUCTIONS

Chop fish into small cubes and mix with all the ingredients until completely incorporated. Compact dough will be formed.
Brush Instant Vortex rack previously with oil (optional)
On the Instant Vortex control panel, press Air Fry, set the time the time to 10 Minutes and the temperature to 400°F (205°C). Press Start.
After 5 Minutes, turn them over and lower the temperature to 355ºF (180ºC).
Meanwhile, prepare the acevichada sauce, mixing all the ingredients.
Once the time is up, carefully remove the croquettes from the Instant Vortex. Serve with the sauce.

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About the chef

Julio César Ayca

Julio César Ayca is a graduate chef with a diploma in avant-garde cuisine. He has worked as a cook and head chef in different restaurants in the Peruvian capital. Currently, he is a creator of gastronomic content on different digital platforms and a virtual Peruvian cuisine teacher.

View All Julio's Recipes