Fish Crackling Sandwich

By: Instant Pot Culinary Team

Fish Crackling Sandwich
cuisine icon Cooking Technique
Air Fryer
cuisine icon Keywords
2 servings, air fryer, and pepper to taste, beaten, bell pepper, cook 15 min, corn starch, duo crisp tested, duo crisp ultimate lid tested, egg, eggs, fish, flour, Instant Pot Culinary Team, julienned, of 2 lemons, olive oil, prep 5 min, red onion, salt to taste, seafood, sliced sweet potato, white fish fillets

prep icon Prep Time
5 min
cook icon Cook Time
15 min

serving icon Servings
2 Servings
Ingredients
  • 2 tbsp corn starch
  • ½ cup flour
  • 2 white fish fillets
  • Salt and pepper to taste
  • 2 eggs, beaten
  • Sliced sweet potato
  • ⅓ red onion, julienned
  • ½ bell pepper, julienned
  • Salt to taste
  • Juice of 2 lemons
  • 2 tbsp olive oil
Instructions
  • Combine the corn starch with the flour.
  • Season the fish, add 2 beaten eggs and coat.
  • On the Instant Vortex control panel, press Air Fry, then set time to 9 Minutes and temperature to 365ºF (185°C). Press Start.
  • Once Add Food. appears on the display, dredge the fish in the dry mixture and add to the basket. Close tray and let cook.
  • Brush the sweet potato with olive oil and season with salt and pepper.
  • On the Instant Vortex control panel, press Bake, then set time to 6 Minutes and temperature to 355˚F (180˚C). Press Start.
  • Once Add Food appears on the display, add the sweet potatoes to the basket. Close tray and let cook.
  • Mix the onion and sweet potato, season with salt, lemon juice and olive oil.
  • Put the sweet potatoes, the fish and the salad on the bread of your choice; garnish with chopped coriander.
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