2 servingsair fryerand pepper to taste

Fish Crackling Sandwich

By Instant Pot Culinary Team

Icon of two silouettes of people

2 Servings

Fish Crackling Sandwich
Red background with darker red circles

Recipe Details

Prep Time: 5 min

Cook Time: 15 min

Cooking Technique: Air Fryer

Yield: 2 Servings

Ingredients

  • 2 tbsp corn starch
  • ½ cup flour
  • 2 white fish fillets
  • Salt and pepper to taste
  • 2 eggs, beaten
  • Sliced sweet potato
  • ⅓ red onion, julienned
  • ½ bell pepper, julienned
  • Salt to taste
  • Juice of 2 lemons
  • 2 tbsp olive oil

INSTRUCTIONS

  1. Combine the corn starch with the flour.
  2. Season the fish, add 2 beaten eggs and coat.
  3. On the Instant Vortex control panel, press Air Fry, then set time to 9 Minutes and temperature to 365ºF (185°C). Press Start.
  4. Once Add Food. appears on the display, dredge the fish in the dry mixture and add to the basket. Close tray and let cook.
  5. Brush the sweet potato with olive oil and season with salt and pepper.
  6. On the Instant Vortex control panel, press Bake, then set time to 6 Minutes and temperature to 355˚F (180˚C). Press Start.
  7. Once Add Food appears on the display, add the sweet potatoes to the basket. Close tray and let cook.
  8. Mix the onion and sweet potato, season with salt, lemon juice and olive oil.
  9. Put the sweet potatoes, the fish and the salad on the bread of your choice; garnish with chopped coriander.

About the chef

Instant Pot® Culinary Team

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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