Fabulous French Onion Soup

By: Chop Secrets

Fabulous French Onion Soup
cuisine icon Cuisine
French
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["*The MANUAL and PRESSURE COOK buttons are interchangeable"]
cuisine icon Keywords
30-60 min, 4 servings, bay leaf, beef broth, brandy, brown sugar, butter, contributed, cook 35 min, easy, french, french onion soup, fresh thyme, garlic, gruyere cheese, insta pot soup, instant pot french onion soup, instant pot soup, instant pot soup recipe, oil, paprika for garnish, prep 10 min, pressure cook, pressure cooker recipes, provolone cheese, red wine, salt and pepper, sauté, soup, soup recipes, sweet onions, thick french bread, yellow onion

prep icon Prep Time
10 min
cook icon Cook Time
35 min

serving icon Servings
4 servings
Ingredients
  • 3 tbsp butter
  • 1 tbsp oil
  • 1 large yellow onion
  • 4 smaller sweet onions
  • 2 tsp brown sugar
  • 3 sprigs fresh thyme
  • 2 cloves garlic
  • 1 bay leaf
  • 1/2 cup brandy
  • 3/4 cup red wine
  • 4 cups beef broth
  • Salt and pepper
  • 4 slices thick french bread
  • 4 slices Gruyere cheese
  • 4 slices provolone cheese
  • Paprika for garnish
Instructions
  • Add butter and oil to the Instant Pot. Using the display panel select the SAUTÉ function.
  • When butter is melted, add onion, brown sugar, thyme, garlic and bay leaf to the pot.
  • Cook and stir for 10-15 minutes until onions have cooked down by half and have a pasta-like consistency.
  • Add brandy to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot.
  • Continue to cook and stir until alcohol has cooked off, then add red wine and warmed broth to the pot and stir.
  • Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
  • When the time is up, quick-release the remaining pressure. Remove and discard thyme stems and bay leaf. Add salt and pepper to taste.
  • Ladle the soup into crocks, place a slice of bread on each crock and a slice of cheese on each piece of bread. Sprinkle with paprika.
  • Put crocks on a baking sheet lined with foil and set under the broiler until the top begins to bubble and brown, 5-7 minutes.
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