Crustless Meat Lovers Quiche

By: Chop Secrets

Crustless Meat Lovers Quiche
cuisine icon Cuisine
Modern
cuisine icon Course
Breakfast
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["*The MANUAL and PRESSURE COOK buttons are interchangeable."]
cuisine icon Keywords
30-60 min, additional green onion for garnish, bacon, breakfast, contributed, easy, egg recipe, egg recipes, ham, insta pot egg recipe, instant pot egg recipe, instant pot eggs, instant pot recipe, large eggs, large green onions, milk, modern, pressure cook, pressure cooker recipes, quiche, sharp cheddar cheese, water
Ingredients
  • 4 slices bacon
  • 1/2 cup ham
  • 1 + 1/3 cup sharp Cheddar cheese
  • 2 large green onions
  • 6 large eggs
  • 1/2 cup milk
  • 1 cup Water
  • Additional green onion for garnish
Instructions
  • Mix together the meats, 1 cup cheese and green onion in the bottom of a 1.5 quart oven-proof casserole
  • In a large bowl, thoroughly whisk together eggs and milk. Pour egg mixture over meat mixture and stir to combine. Cover loosely with foil--do not seal.
  • Pour one cup of water in the Instant Pot and insert the steam rack. Use a foil sling to carefully lower the casserole on to the steam rack.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 30 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Carefully remove the casserole and top with remaining 1/3 cup cheese. Set under the broiler for 3-5 minutes until cheese begins to brown lightly. Serve immediately.
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