Easy Quinoa Burrito Bowl

By: Chop Secrets

Easy Quinoa Burrito Bowl
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Vegan, Vegetarian
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
30-60 min, 4 - 6 servings, burrito bowl, can black beans, chili powder, chipotle powder, chopped cilantro, chopped tomato, contributed, cook 35 min, corn kernels, cumin, diced avocado, dinner, easy, fire roasted tomatoes, garlic cloves, instant pot burrito bowl, instant pot quiche recipe, instant pot quinoa recipes, instant pot recipe, kosher salt, lime juice, modern, olive oil, prep 10 min, pressure cook, quinoa, sauté, small onion, vegan, vegetable broth, vegetarian

prep icon Prep Time
10 min
cook icon Cook Time
35 min

serving icon Servings
4 - 6 servings
Ingredients
  • 1 tbsp olive oil
  • 1 small onion
  • 1 cup quinoa
  • 3 garlic cloves
  • 1 tsp kosher salt
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp chipotle powder
  • 1 1/3 cups vegetable broth
  • 15 oz can black beans
  • 1 cup Corn kernels
  • 15 oz Fire Roasted Tomatoes
  • Diced avocado
  • Chopped tomato
  • chopped cilantro
  • lime juice
Instructions
  • Add olive oil to the Instant Pot. Using the display panel select the SAUTÉ function.
  • When oil gets hot, add onion to the pot and Sauté until soft, about 4 minutes.
  • Add quinoa, garlic and spices. Cook and stir for 4 minutes more.
  • Add broth to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot.
  • Add beans and frozen corn and stir. Add tomatoes in an even layer on top--do not stir.
  • Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
  • When the time is up, let the pressure naturally release (about 15 minutes).
  • Stir to mix all ingredients. Serve in bowls topped with avocado, tomato, cilantro and lime juice.
Notes
  • *The MANUAL and PRESSURE COOK buttons are interchangeable
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