Recipes
Easy Quinoa Burrito Bowl
4 - 6 servings
30-60 min
Easy
INSTRUCTIONS
- Add olive oil to the Instant Pot. Using the display panel select the SAUTÉ function.
- When oil gets hot, add onion to the pot and Sauté until soft, about 4 minutes.
- Add quinoa, garlic and spices. Cook and stir for 4 minutes more.
- Add broth to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot.
- Add beans and frozen corn and stir. Add tomatoes in an even layer on top--do not stir.
- Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
- When the time is up, let the pressure naturally release (about 15 minutes).
- Stir to mix all ingredients. Serve in bowls topped with avocado, tomato, cilantro and lime juice.
Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable
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About the chef
Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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