Eggplant Curry

By: Subhadra Burugula

Eggplant Curry
Easy eggplant curry in simple onion tomato gravy. Great option for quick side dish for Rice, Roti or Naan
cuisine icon Cuisine
Indian
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Dairy Free, Diabetes, Gluten Free, Keto, Low Carb, Low Fat, Plant-Based, Vegan, Vegetarian
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
15-30 min, 4 servings, chili powder, cilantro to garnish, contributed, cook 15 min, coriander powder, cumin seeds, curry leves, curry powder, dairy free, diabetes, easy, eggplant, garlic, gluten free, indian, keto, low carb, low fat, mustard seeds, oil of choice, onion, plant-based, prep 5 min, pressure cook, salt, sauté, side dish, tomatoes, turmeric powder, vegan, vegetarian, water

prep icon Prep Time
5 min
cook icon Cook Time
15 min

serving icon Servings
4 servings
Ingredients
  • 1 big Eggplant
  • 1 small onion
  • 2 cloves garlic
  • 2 tsp oil of choice
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 sprig curry leves
  • 2 tomatoes
  • 1 tsp turmeric powder
  • chili powder
  • salt
  • 1 tbsp coriander powder
  • 1 tbsp curry powder
  • 1 cup Water
  • cilantro to garnish
Instructions
  • Put the Instant Pot in Saute mode High. Pour oil and let it get hot. Add mustard seeds and cumin seeds and fry.
  • Add Garlic and Curry leaves and fry well. Add onions and saute.
  • Add Tomatoes and fry for 2 minutes. Now add all spice powders and salt and mix.
  • Add Cubed eggplant, water and mix once again.
  • Turn off the Saute mode and put it on manual high 3 minutes. Keep the vent to sealing position.
  • You can do Natural release or Quick release of the vent, I did natural release.
  • If the curry is runny for your taste then put it on saute mode till desired consistency is reached. Add Cilantro to garnish and serve hot.
Notes
  • If you cut the eggplant beforehand, then place them in water to prevent discoloration.
    If you don’t have coriander powder, skip it and add extra curry powder.
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