Egg Loaf

By: Instant Brands Culinary Team

Egg Loaf
cuisine icon Cuisine
American
cuisine icon Course
Breakfast, Kids, Picnic, Salad, Side Dish, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, american, breakfast, easy, eggs, instant pot egg recipe, instant pot eggs, kids, picnic, pressure cook, salad, side dish, snack, water
Ingredients
  • 12 eggs
  • 1 cup Water
Instructions
  • Spray a 1.5 Qt. CorningWare French white baking dish with cooking spray. Crack 12 eggs into the baking dish.
  • Pour 1 cup of water into the Instant Pot. Using the metal trivet, lower the baking dish into the Instant Pot.
  • Pressure cook on High for 15 minutes. After cooking is complete, quick release the pressure.
  • Carefully remove baking dish from Instant Pot, and let cool at room temp.
  • Using a plate, cover the top of the baking dish, and flip it over onto the plate.
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