Easy Vanilla Yogurt

By: MaoMao Mom

Easy Vanilla Yogurt
cuisine icon Cuisine
Modern
cuisine icon Course
Breakfast
cuisine icon Difficulty
Easy
cuisine icon Duration
more than 2 hours
cuisine icon Diet
Celiac, Gluten Free, Low Carb, Paleo
cuisine icon Cooking Technique
Yogurt
cuisine icon Keywords
6 servings, breakfast, celiac, contributed, cook 15 min, easy, gluten free, low carb, MaoMao Mom, milk, modern, more than 2 hours, paleo, prep 10 min, sugar, vanilla yogurt, yogurt

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
6 servings
Ingredients
  • 4 cups milk
  • 3.5 ounces vanilla yogurt
  • 1 tablespoon sugar
Instructions
  • Bring milk to boil in a medium size non-stick pot on high heat (option to do this in the Instant Pot by using the Saute function on high temperature).
  • Cool to near room temperature.
  • Add yogurt and sugar. Stir to mix. Divide the mixture into 4 heat proof cups. (If you used the Instant Pot for these steps, clean out the Instant Pot, it will be used in the following steps.)
  • In the Instant Pot , add 5 cups water. Place the 4 heat proof cups into the inner pot. Close the lid and choose “Keep Warm” function for 15 minutes.
  • Let the pot stand for 10 hours closed.
  • Open the lid and take out yogurt. Cover with plastic wrap and chill a few hours before serving.
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