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4-6 servingsagar powderAmerican

Soy Milk Powder Yogurt

By JL Fields

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4-6 servings

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more than 2 hours

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Easy

Soy Milk Powder Yogurt
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Recipe Details

Course: Breakfast

Difficulty: Easy

Prep Time: 15 min

Cook Time: 14 hour

Total Time: more than 2 hours

Cooking Technique: Yogurt

Cuisine: American

Diet: Celiac, Dairy Free, Gluten Free, Low Carb, Plant-Based, Vegan, Vegetarian

Yield: 4-6 servings

Ingredients

  • 2 1/2 cups hot water
  • 3/4 cup soy milk powder
  • 1 teaspoon sugar
  • 3/4 teaspoon agar powder
  • 1/4 teaspoon probiotic

INSTRUCTIONS

  1. Add water, soy milk powder and sugar to a high-speed blender. Blend for 3 minutes (The temperature will be around 166°F)
  2. Add the agar powder and blend for 30 seconds longer (the temperature will now be around 172°F)
  3. Allow the soy milk to cool down to 110°F (you can speed this process up by placing the blender carafe into a bowl of ice water).
  4. Once the temperature is down to 110°F, add the probiotic powder or vegan culture and whisk into the soy milk (don’t blend it)
  5. Pour the soy milk into two 16-ounce glass jars.
  6. Close the Instant Pot, set to sealing, and select the “yogurt” setting for 14 hours.
  7. Remove the jars from the multi cooker, cover with lids, and allow to cool on the counter before storing in the refrigerator. Though firm out of the Instant Pot, this is best served after two or more hours in the refrigerator. Enjoy!

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About the chef

JL Fields

JL Fields

JL Fields is a vegan chef, National Board-certified Health and Wellness Coach (NBC-HWC), Certified Nutrition Coaching (PN1-NC), Certified Specialist in Coaching Dietary Strategies (plant-based, macros-based, and intermittent fasting), RYT 200 Yoga Teacher, Master Vegan Lifestyle Coach & Educator, and chef consultant to food, health, and wellness brands. She is a coach people leader for a digital health company and the Advanced Wellness Coaching instructor at Rocky Mountain University of Health Professions. Fields is the author of six books - The Complete Plant-Based Diet, Vegan Baking for Beginners, Fast & Easy Vegan Cookbook, Vegan Meal Prep, The Vegan Air Fryer, and Vegan Pressure Cooking - and co-author of The Main Street Vegan Academy Cookbook with Victoria Moran and Vegan for Her with Virginia Messina. She provides health, well-being, vegan nutrition, and mindfulness coaching and cooking lessons - as well as private yoga lessons - online (Zoom) and in person (Colorado Springs). She provides career consulting for health and wellness coaches, chefs, and other professionals who want to develop their coaching practice.

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