Recipes
Easy Shredded Chicken Breast
4 Servings
11 Minutes
INSTRUCTIONS
- Season chicken breasts with salt and pepper add any additional seasoning to your liking. Pour water or chicken broth into the inner pot. Place chicken breasts in liquid or on trivet.
- Pressure Cook on High for 10 minutes. When the time is up, carefully quick release the pressure.
- Drain the liquid and shred chicken breasts with forks.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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