Easy Meatballs

By: Publications International

Easy Meatballs
cuisine icon Cuisine
Italian
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 4 servings, black pepper, chopped fresh, clove garlic, contributed, cook 8 min, dried oregano, easy, egg, grated parmesan cheese, ground beef, ground red pepper, hot cooked spaghetti, italian, italian seasoned dry bread crumbs, main course, marinara, prep 10 min, pressure cook, Publications International, salt

prep icon Prep Time
10 min
cook icon Cook Time
8 min

serving icon Servings
4 servings
Ingredients
  • 1 lb ground beef
  • 1 egg
  • 3 tbsp Italian seasoned dry bread crumbs
  • 1 clove garlic
  • 1 tsp dried oregano
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1/8 tsp ground red pepper
  • 3 cups marinara
  • Hot cooked spaghetti
  • Chopped fresh
  • grated parmesan cheese
Instructions
  • Combine beef, egg, bread crumbs, garlic, oregano, salt, black pepper and red pepper in medium bowl; mix gently. Shape into 16 meatballs (1 1/2-inch).
  • Pour pasta sauce into Instant Pot®. Add meatballs to sauce; turn to coat and submerge meatballs in sauce.
  • Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 8 minutes.
  • When cooking is complete, press Cancel and use quick release. Serve meatballs and sauce over spaghetti; top with basil and cheese, if desired.
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