Easy Chicken and Rice

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Ingredients
  • 1 ¼ lbs boneless
  • ½ tsp onion powder
  • ¾ cup uncooked long-grain white rice
  • ½ cup shredded Cheddar cheese
  • 1 ⅓ cups Swanson® Chicken Broth
  • 1 can Campbell’s® Condensed Cream of Chicken Soup
  • 3 cups fresh small broccoli florets
Instructions
  • Season the chicken with salt and pepper. Layer the chicken, onion powder, rice and ¼ cup cheese in a 6 quart Instant Pot®. Pour the broth over the cheese and spoon the soup on top (the order is important, so don't stir until after the cooking is done).
  • Lock the lid and close the pressure release valve. Pressure Cook on High pressure, setting the timer to 6 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes). When done, press Cancel and use the quick release method to release the pressure.
  • Add the broccoli and stir well, then sprinkle with the remaining ¼ cup cheese. Close the lid and let stand for 10 minutes or until the rice is tender and the broccoli is tender-crisp. Season to taste.
Notes
  • Nutrition Values Per Serving:
    Calories 455
    Total fat 14.4 g
    Saturated fat 5.1 g
    Cholesterol 126 mg
    Sodium 997 mg
    Total carbohydrate 37.0 g
    Dietary fiber 0.5 g
    Protein 40.4 g
    Vitamin A 253 %DV
    Vitamin C 55 %DV
    Calcium 13%DV
    Iron 12 %DV
  • Pressure Cook and Manual buttons are interchangeable
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