Easy Chicken and Rice

Looking for a recipe for chicken and rice? Our Instant Pot® Easy Chicken and Rice makes comfort food easier than ever to prepare. All you need are a few ingredients that you probably have on hand plus our cream of chicken soup to bring the flavor. The Instant Pot® locks the flavor and moisture into this one-pot meal for an easy chicken dinner. For perfect results be sure to layer the ingredients as directed in the recipe.

Cuisine

Modern

Course

Dinner, Main Course

Difficulty

Easy

Duration

30-60 Minutes

Cooking Technique

Pressure Cook

Keywords

30-60 min, 4 servings, boneless, Campbell's®, can campbell’s® condensed cream of chicken soup, contributed, cook 25 min, dinner, easy, fresh small broccoli florets, instant pot campbell's recipes, instant pot chicken and recipe, instant pot chicken recipe, instant pot recipe, main course, modern, onion powder, prep 10 min, pressure cook, pressure cooker recipes, shredded cheddar cheese, swanson® chicken broth, uncooked long-grain white rice

Prep Time

10 Minutes

Cook Time

25 Minutes

Servings

4 Servings

Ingredients

1 ¼ lbs boneless
½ tsp onion powder
¾ cup uncooked long-grain white rice
½ cup shredded Cheddar cheese
1 ⅓ cups Swanson® Chicken Broth
1 can Campbell’s® Condensed Cream of Chicken Soup
3 cups fresh small broccoli florets

Instructions

Season the chicken with salt and pepper. Layer the chicken, onion powder, rice and ¼ cup cheese in a 6 quart Instant Pot®. Pour the broth over the cheese and spoon the soup on top (the order is important, so don't stir until after the cooking is done).
Lock the lid and close the pressure release valve. Pressure Cook on High pressure, setting the timer to 6 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes). When done, press Cancel and use the quick release method to release the pressure.
Add the broccoli and stir well, then sprinkle with the remaining ¼ cup cheese. Close the lid and let stand for 10 minutes or until the rice is tender and the broccoli is tender-crisp. Season to taste.

Notes

Nutrition Values Per Serving:
Calories 455
Total fat 14.4 g
Saturated fat 5.1 g
Cholesterol 126 mg
Sodium 997 mg
Total carbohydrate 37.0 g
Dietary fiber 0.5 g
Protein 40.4 g
Vitamin A 253 %DV
Vitamin C 55 %DV
Calcium 13%DV
Iron 12 %DV
Pressure Cook and Manual buttons are interchangeable