Easy Beef Stroganoff

By: Campbell's®

Easy Beef Stroganoff
cuisine icon Cuisine
American, Modern
cuisine icon Course
Dinner, Kids, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["Nutrition Values Per Serving : Calories 300, Total fat 9.5 g, Saturated fat 3.2 g, Cholesterol 67 mg, Sodium 707 mg, Total carbohydrate 25.8 g, Dietary fiber 1.8 g, Protein 26.3 g, Vitamin A 38 %DV, Vitamin C 4 %DV, Calcium 3 %DV, Iron 9 %DV","*Pressure Cook and Manual are interchangeable"]
cuisine icon Keywords
30-60 min, 6 servings, american, beef stroganoff, beef stroganoff recipe, boneless beef sirloin steak, Campbell's®, can campbell’s® condensed cream of mushroom soup, chopped fresh parsley, contributed, cook 25 min, dinner, easy, garlic powder, instant pot beef recipes, instant pot beef stroganoff recipe, instant pot recipe, kids, large onion, main course, modern, paprika, prep 10 min, pressure cook, pressure cooker recipes, sour cream, swanson® beef broth or water, uncooked extra-wide egg noodles, worcestershire sauce

prep icon Prep Time
10 min
cook icon Cook Time
25 min

serving icon Servings
6 servings
Ingredients
  • 1 large onion
  • 1 1/4 lbs boneless beef sirloin steak
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 4 cups uncooked extra-wide egg noodles
  • 2 cups Swanson® Beef Broth or water
  • 2 tsp Worcestershire sauce
  • 1 can Campbell’s® Condensed Cream of Mushroom Soup
  • 1/4 cup sour cream
  • 2 tbsp chopped fresh parsley
Instructions
  • Season the beef with salt and pepper. Layer the onion, beef, paprika, garlic powder and noodles in a 6 quart Instant Pot®. Pour the broth and Worcestershire over the noodles and spoon the soup on top (the order is important, so don't stir until after the cooking is done).
  • Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 8 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
  • Stir in the sour cream and let stand for 5 minutes uncovered. Season to taste and sprinkle with the parsley before serving.
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