2 servingsas needed cut into wedgesbroil

Easy and Fast Broiled Lobster Tails

By Instant Pot Culinary Team

2 Servings

Recipe Details

Prep Time: 15 min

Cook Time: 8 min

Cooking Technique: Broil

Yield: 2 Servings

Ingredients

1 tbsp fresh parsley finely chopped
2 clove garlic minced
1 tbsp Shallot diced
⅛ tsp black pepper freshly ground
1 tsp Dijon mustard
½ tbsp lemon juice
3 tbsp unsalted butter
4 lobster tail butterflied, washed
Lemon, as needed cut into wedges

INSTRUCTIONS

In a large bowl, add the parsley, garlic, shallot, dijon mustard, salt, pepper, lemon juice, and butter.
Whisk the marinade ingredients to combine thoroughly.
Spoon the marinade butter all over lobster tails evenly.
Select Broil, 400°F / 205°C for 7 Minutes. Press Start.
Once the AF shows the 'Add Food' sign, open the AF basket and place the lobster tails carefully into the AF basket.
Close the AF basket.
Once the cooking cycle ends, remove the AF basket, and check the lobster with an instant-read thermometer, register at least 145°F / 63°C.
Place the two lobster tails on a serving plate.
Pour drippings from the AF basket into a small bowl and spoon the lobster butter over the tails and serve with lemon wedges if desired.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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