Easy and Fast Broiled Lobster Tails

By: Instant Culinary Team

Easy and Fast Broiled Lobster Tails
cuisine icon Cooking Technique
Broil
cuisine icon Keywords
2 servings, as needed cut into wedges, broil, cook 8 min, dijon mustard, garlic minced, lemon juice, parsley finely chopped, pepper freshly ground, prep 15 min, quick and easy, seafood, shallot diced, shellfish, tail butterflied, unsalted butter, washed

prep icon Prep Time
15 min
cook icon Cook Time
8 min

serving icon Servings
2 Servings
Ingredients
  • 1 tbsp fresh parsley finely chopped
  • 2 clove garlic minced
  • 1 tbsp Shallot diced
  • ⅛ tsp black pepper freshly ground
  • 1 tsp Dijon mustard
  • ½ tbsp lemon juice
  • 3 tbsp unsalted butter
  • 4 lobster tail butterflied, washed
  • Lemon, as needed cut into wedges
Instructions
  • In a large bowl, add the parsley, garlic, shallot, dijon mustard, salt, pepper, lemon juice, and butter.
  • Whisk the marinade ingredients to combine thoroughly.
  • Spoon the marinade butter all over lobster tails evenly.
  • Select Broil, 400°F / 205°C for 7 Minutes. Press Start.
  • Once the AF shows the 'Add Food' sign, open the AF basket and place the lobster tails carefully into the AF basket.
  • Close the AF basket.
  • Once the cooking cycle ends, remove the AF basket, and check the lobster with an instant-read thermometer, register at least 145°F / 63°C.
  • Place the two lobster tails on a serving plate.
  • Pour drippings from the AF basket into a small bowl and spoon the lobster butter over the tails and serve with lemon wedges if desired.
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