Dutch Oven Magic Chicken

By: Instant Culinary Team

Dutch Oven Magic Chicken
cuisine icon Course
Appetizer, Dips, Side Dish, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
35 minutes
cuisine icon Cooking Technique
Saute
cuisine icon Keywords
35 minutes, 8-10 servings, appetizer, bacon slices, cheddar cheese, chicken breasts, cook 20 min, cooked and crumbled, cooked and shredded, cream cheese, dips, easy, full fat, green onions chopped, Instant Culinary Team, or reserved chicken cooking liquid, prep 15 min, ranch dressing mix, ranch seasoning, saute, shredded, side dish, sides, snack, to taste

prep icon Prep Time
15 min
cook icon Cook Time
20 min

serving icon Servings
8-10 Servings
Ingredients
  • 16 oz. cream cheese, full fat
  • 16 oz. cheddar cheese, shredded
  • 6 Chicken breasts, cooked and shredded
  • 1 c water or reserved chicken cooking liquid
  • 1 oz ranch dressing mix
  • 4 green onions chopped
  • 12 bacon slices, cooked and crumbled
  • Salt, to taste
Instructions
  • Preheat the Instant Dutch Oven at 180°F for 1 Hour.
  • Combine cream cheese, cheddar cheese, shredded chicken, water, and ranch dressing into the pot. Stir to combine.
  • Cover with the lid and cook for 20 Minutes, until melted and bubbly around the edges.
  • Uncover and stir. Fold in crumbled bacon and diced scallion.
  • Season with salt to taste. Leave in the Dutch Oven for continuous entertaining!
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