Dutch Oven Magic Chicken By: Instant Culinary Team Course Appetizer, Dips, Side Dish, Snack Difficulty Easy Duration 35 minutes Cooking Technique Saute Keywords 35 minutes, 8-10 servings, appetizer, bacon slices, cheddar cheese, chicken breasts, cook 20 min, cooked and crumbled, cooked and shredded, cream cheese, dips, easy, full fat, green onions chopped, Instant Culinary Team, or reserved chicken cooking liquid, prep 15 min, ranch dressing mix, ranch seasoning, saute, shredded, side dish, sides, snack, to taste Prep Time 15 min Cook Time 20 min Servings 8-10 Servings Ingredients 16 oz. cream cheese, full fat16 oz. cheddar cheese, shredded6 Chicken breasts, cooked and shredded1 c water or reserved chicken cooking liquid1 oz ranch dressing mix4 green onions chopped12 bacon slices, cooked and crumbledSalt, to taste Instructions Preheat the Instant Dutch Oven at 180°F for 1 Hour. Combine cream cheese, cheddar cheese, shredded chicken, water, and ranch dressing into the pot. Stir to combine. Cover with the lid and cook for 20 Minutes, until melted and bubbly around the edges. Uncover and stir. Fold in crumbled bacon and diced scallion. Season with salt to taste. Leave in the Dutch Oven for continuous entertaining! Previous Next