Recipes
Dutch Oven Magic Chicken
8-10 Servings
35 minutes
Easy
INSTRUCTIONS
- Preheat the Instant Dutch Oven at 180°F for 1 Hour.
- Combine cream cheese, cheddar cheese, shredded chicken, water, and ranch dressing into the pot. Stir to combine.
- Cover with the lid and cook for 20 Minutes, until melted and bubbly around the edges.
- Uncover and stir. Fold in crumbled bacon and diced scallion.
- Season with salt to taste. Leave in the Dutch Oven for continuous entertaining!
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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