30-60 min4 servingsair fry

Duo/Pro Crisp - Sweet Chili Chicken Wings

By Instant Pot Culinary Team

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4 servings

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30-60 min

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Easy

Duo/Pro Crisp - Sweet Chili Chicken Wings
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Recipe Details

Course: Appetizers, Picnic, Side Dish

Difficulty: Easy

Total Time: 30-60 min

Cooking Technique: Air Fry

Cuisine: American, American

Yield: 4 servings

Ingredients

  • 6 lbs chicken wings
  • 1/2 tbsp lemon juice
  • 1 tbsp sambal sauce
  • 1 1/2 tbsp soy sauce
  • 1 tsp honey
  • 2 pinches of black pepper
  • 1 pinch salt
  • 2 tbsp sunflower oil
  • 1 tbsp minced Garlic
Sweet Chili Chicken Wings can be made with the Instant Pot Duo Crisp + Air Fryer or the Pro Crisp + Air Fryer.

INSTRUCTIONS

  1. Mix lemon juice, sambal sauce, soy sauce, honey, sunflower oil, garlic and the salt and pepper into the bowl. After mixing the sauce, remove two tablespoons of sauce and put it aside. You will use the sauce to glaze the chicken wings when they are the partway through cooking cycle.
  2. Mix the chicken wing and the rest of the sauce into the bowl and refrigerate for 30 mins.
  3. Place chicken wings in the air fry basket and place in the inner pot. Cover with Air Fryer Lid. Select AIR FRY, set the temperature for 400°F, time to 15 minutes, then press START. When the appliance beeps and the lid displays TURN FOOD, remove lid, turn the chicken wings and brush the sauce over the chicken wings. Cover with lid again and continue cooking. When program finishes, remove lid and remove wings with tongs.

Notes

For best results, cook in batches, one layer at a time.

About the chef

Instant Pot® Culinary Team

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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