Duo/Pro Crisp - Sous Vide Steak

INSTRUCTIONS

1. Season steaks to taste with salt and pepper and then put them into a large zipper-lock or vacuum seal bag. Add garlic, parsley, rosemary, thyme, olive oil, and orange slices and give it a shake to mix all the ingredients.
2. Fill the inner pot halfway with water. Select Sous Vide, set temperature at 140°F / 60°C and set time for 2 hours. Press Start. Secure pressure cook lid. Heat Sous Vide to temperature based on the preference of doneness (rare, medium-rare or medium*).
3. When Instant Pot reaches set temperature, ensure bag is fully sealed and submerge in water.
4. While steaks are cooking, prepare garlic butter. Combine butter, 1 clove of minced garlic and parsley in a bowl and mix well. Place on a piece of plastic wrap and roll into a log. Twist ends to seal. Refrigerate for at least 1 hour.
5. Remove steaks from the water bath after 2 hours. Dump out water, rinse pot, dry, and then place inner pot back in cooker base. Drizzle 1-2 teaspoons of olive oil in the inner pot, add steak and cover with Air Fryer Lid. Select Broil, set temperature to 400°F / 205°C and broil 3 minutes per side. Take the steak out and top with garlic herb butter. Let rest and serve.