Duo/Pro Crisp - Ribollita

By: Instant Pot Culinary Team

Duo/Pro Crisp - Ribollita
cuisine icon Cuisine
Italian
cuisine icon Course
Main Course, Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Egg Free
cuisine icon Cooking Technique
Air Fry, Pressure Cook, Sauté
cuisine icon Keywords
15-30 min, 4 servings, air fry, avocado oil, bread, can diced tomatoes, cannellini beans, carrot diced, celery stalk, chopped, chopped kale or swiss chard, cloves of garlic, cook 12 min, easy, egg free, fresh rosemary sprig, Instant Pot Culinary Team, instant pot recipe, instant pot soup, italian, leek, main course, minced, or freshly grated parmesan cheese, prep 15 min, pressure cook, salt and ground black pepper, sauté, sliced, small onion chopped, small red onion, soaked, soup, sprig of thyme, thinly sliced, toasted, vegetable stock

prep icon Prep Time
15 min
cook icon Cook Time
12 min

serving icon Servings
4 Servings
Ingredients
  • 5 tbsp avocado oil
  • 1 leek, sliced
  • 1 small onion chopped
  • 1 Carrot diced
  • 1 celery stalk, chopped
  • 3 cloves of garlic, minced
  • Salt and ground black pepper
  • 2 cups cannellini beans, soaked
  • 28 oz can diced tomatoes
  • 4 cups vegetable stock
  • 1 fresh rosemary sprig
  • 1 sprig of thyme
  • 1 lb chopped kale or swiss chard
  • 4 slices large thick whole-grain bread, toasted
  • 1 small red onion, thinly sliced
  • 1/2 cup smoked mozzarella or freshly grated parmesan cheese
Instructions
  • Select Saute and press Start, then add the oil when pot is hot. Add leek, onion, carrot, celery and garlic, sprinkle with salt and pepper. Cook, stirring occasionally, until vegetables are soft, 5 to 10 minutes.
  • Drain the beans and rinse. Add the beans to the pot along with tomatoes, stock, thyme and rosemary. Press Cancel.
  • Secure the lid for pressure cooking*, select Pressure Cook on High, set time for 12 Minutes, then press Start.
  • When program has finished, press Cancel, Quick Release the pressure and scoop out and discard the herbs.
  • Stir in kale or swiss chard. Taste and adjust seasoning.
  • Lay bread slices on top of the stew so they cover the top.
  • Scatter red onion slices over the top and sprinkle with cheese.
  • Cover with the Air Fryer Lid, select Broil, set temperature to 400°F, set time for 7 Minutes, press Start. Cook until cheese is melted and golden brown.
  • Divide the soup in bowls and serve.
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