Duo Crisp with Ultimate Lid Multi-Cooker + Air Fryer - Roasted Herb Chicken

By: Instant Pot Culinary Team

Duo Crisp with Ultimate Lid Multi-Cooker + Air Fryer - Roasted Herb Chicken
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Roast
cuisine icon Keywords
30-60 min, 4-6 servings, black pepper, cook 43 min, dinner, easy, fresh rosemary, fresh thyme, garlic cloves, garlic powder, Instant Pot Culinary Team, main course, modern, olive oil, onion powder, paprika, prep 10 min, pressure cook, roast, salt, salted butter, thick lemon slice, thyme sprig, water, whole chicken, whole chicken recipe

prep icon Prep Time
10 min
cook icon Cook Time
43 min

serving icon Servings
4-6 servings
Ingredients
  • 3.25 lb Whole Chicken
  • 1/2 tbsp Salt
  • 1/2 tsp Black Pepper
  • 3 Garlic Cloves
  • 1 thick Lemon Slice
  • 2 Thyme Sprig
  • 2 cups Water
  • 2 tbsp Salted Butter
  • 1 tsp Olive Oil
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/4 tsp Paprika
  • 1 tsp Fresh Thyme
  • 1/2 tsp Fresh Rosemary
Instructions
  • Mix ½ tbsp salt and ½ tsp black pepper. Cover whole chicken with salt and pepper mixture. Add some into the cavity of the chicken.
  • Place garlic cloves, lemon slice and thyme sprigs into the cavity of the chicken.
  • Pour the water into the inner pot. Place the chicken into the Air Frying Basket, breast side up. Insert the Air Frying Basket into the inner pot. Close the lid.
  • Select Pressure Cook. Set the time to 20 minutes. Select Quick Release for the Steam Release method. Press Start.
  • Mix butter, olive oil, onion powder, garlic powder and ½ tsp salt
  • Prepare a small pot to pour the excess liquid in as well as a large plate to take the chicken out onto.
  • After the “Ok to Open the Lid” sign, open the lid.
  • Using hand protection, take out the Air Frying Basket and place onto the large plate.
  • Using hand protectors, remove the inner pot and pour the chicken stock into the pot on the side. After cooling down, refrigerate the chicken stock for later use in soups, stews, rice, etc.
  • Return inner pot back into the Single Lid.
  • Remove the pressure-cooking plate from the lid. Close the lid.
  • Select Roast. Set the temperature to 380°F. Set the time to 13 minutes. Press Start.
  • Using a brush, gently tap the butter mixture onto the top and sides of the chicken in the Air Frying Basket. Mix in chopped herbs and paprika to the remaining butter mix and refrigerate to use after roasting the chicken.
  • When the unit is hot, insert the Air Frying Basket with the chicken into the inner pot.
  • Close the lid and let the chicken roast until nicely browned on top.
  • When the chicken is ready, take out the AF Basket. Transfer chicken onto a plate. Add butter, herb, and spice mixture pieces onto the chicken to melt and boost the flavor. More butter mixture can be added on top of the chicken pieces on the plates if desired.
Notes
  • Chef`s Note: Pressure cooking time may need to be adjusted for different sizes of chicken. A longer time is needed for a larger chicken, as the internal temperature in all parts must reach at least 165F, and shorter for a smaller one to prevent falling apart due to over cooking.
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