Duo Crisp + Air Fryer - One Pot Cheesy Beef and Rice Casserole By: Chop Secrets Cuisine Modern Course Dinner, Kids, Main Course Difficulty Easy Duration 30-60 min Cooking Technique Broil, Pressure Cook, Sauté Keywords 30-60 min, 6-8 servings, beef broth, broil, chopped carrots, condensed cream of mushroom soup, contributed, cook 40 min, dinner, easy, frozen peas (or other frozen vegetable, ground beef, instant pot beef recipes, instant pot duo crisp recipes, instant pot recipe, kids, main course, modern, prep 5 min, pressure cook, sauté, shredded cheddar cheese, uncooked long grain rice Prep Time 5 min Cook Time 40 min Servings 6-8 servings Ingredients 1 lb ground beef1 1/4 cup beef broth1 cup uncooked long grain rice1 cup chopped carrots1 cup frozen peas (or other frozen vegetable10.75 oz condensed cream of mushroom soup1 1/2 cups shredded cheddar cheese Instructions Add ground beef to the Instant Pot. Using the display panel select the SAUTE function, adjust to HIGH and select START. Brown the meat until no pink remains, then select CANCEL. Drain fat. Transfer browned meat to a shallow dish and cover loosely with foil. Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. Add the rinsed rice and stir. Add the vegetables, cooked beef and soup to the pot, in that order. Do not stir. Secure the Pressure Cooking Lid. Using the display panel select the PRESSURE COOK function. Adjust the time to 15 minutes, then select START. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure. Stir the ingredients to combine, then level the top and add cheese in an even layer. Select CANCEL, then secure the >strong>Air Fryer Lid . Using the display panel select the BROIL function. Adjust the temperature to 400°F and the time to 5 minutes, then select START. When cheese is well melted and beginning to brown, remove the lid and place on the protective pad. Scoop into individual bowls and serve hot. Previous Next