Duo Crisp + Air Fryer - Mojo Roast Chicken

By: Instant Pot Culinary Team

Duo Crisp + Air Fryer - Mojo Roast Chicken
This Cuban-style roast chicken is juicy and moist – and loaded with wonderful Caribbean flavors.
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Lunch, Main Course
cuisine icon Difficulty
Medium
cuisine icon Duration
more than 2 hours
cuisine icon Cooking Technique
Pressure Cook, Roast
cuisine icon Keywords
4 servings, bay leaves, brown sugar, chicken dinner, chili powder, coarse salt, cook 45 min, dijon mustard, dinner, dried oregano, garlic, ground cumin, instant pot chicken recipe, Instant Pot Culinary Team, lemon juice, lime juice, lunch, main course, medium, modern, more than 2 hours, olive oil, orange juice, pepper, prep 4 hour, pressure cook, roast, serrano chili pepper, small onion, sodium-reduced chicken broth, whole chicken

prep icon Prep Time
4 hour
cook icon Cook Time
45 min

serving icon Servings
4 servings
Ingredients
  • 2 tsp ground cumin
  • 2 tsp coarse salt
  • 2 tsp dried oregano
  • 2 tsp chili powder
  • 1 tsp brown sugar
  • 1 tsp pepper
  • 1 whole chicken
  • 2 bay leaves
  • 1 small onion
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1/2 Serrano chili pepper
  • 1 tbsp Dijon mustard
  • 4 cloves garlic
  • 2 cups sodium-reduced chicken broth
Instructions
  • Stir together cumin, salt, oregano, chili powder, brown sugar and pepper; rub spice mixture all over and inside chicken cavity. Place chicken in large resealable plastic bag; add bay leaves and onion.
  • Whisk together orange juice, lime juice, lemon juice, 3 tbsp oil, Serrano, mustard and garlic; pour into bag. Seal bag; place bag on tray or in bowl. Refrigerate for at least 4 hours or overnight.
  • Remove chicken from marinade; reserving marinade. Place chicken breast side down in inner pot of Instant Pot Duo Crisp + Air Fryer. Add broth and reserved marinade.
  • Place lid on pot and lock into place to seal. Select Pressure Cook/Manual setting on High Pressure for 20 minutes.
  • When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
  • Using tongs, remove chicken from inner pot; drain cooking liquid. Pat chicken dry with paper towel.
  • Ensure that inner pot is dry; place air fryer basket or trivet in pot. Drizzle remaining oil over chicken; place chicken breast side up in basket. 
  • Using Air fryer Lid select  Roast  at  400°F for  25 minutes; continue to roast, if needed, for 5 minutes or until internal temperature of chicken reaches 165°F. Let stand for 10 minutes. 
  • Slice chicken; serve with any drippings if desired.
Notes
  • Recipe Notes:
  • • Serve chicken with a squeeze of lime juice.
    • Garnish with finely chopped fresh cilantro if desired.
    • Use the marinade for roast pork loin or butt, if desired, adjusting cooking times as needed.
  • Nutrition Facts
    Per 1/4 of recipe
    Calories 560
    Fat 38g
    Saturated Fat 9g
    Cholesterol 135mg
    Sodium 1540mg
    Carbohydrate 11g
    Fiber 2g
    Sugars 4g
    Protein 45g
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