Duo Crisp + Air Fryer - Maple Sausage Bites


  • 1/2 lb uncooked maple pork sausage
  • 2 oz cream cheese
  • 1 cup baking mix
  • 1 cup shredded cheddar cheese
  • In a large bowl, use an electric mixer (or a fork) to combine sausage and cream cheese until uniform. Add baking mix and mix to combine. Add cheddar and mix to combine.
  • Form into 18 equal-sized balls. 
  • Place half the balls in the bottom of the Air Fryer Basket. Insert the Broil Tray and place half the balls on the Broil Tray. 
  • Add 1 cup water to the Instant Pot. Place the Air Fryer Basket on its base and lower into the pot. Secure the Pressure Cooking Lid.
  • Using the display panel select the PRESSURE COOK function. Adjust the time to 5 minutes, then select START.
  • When the time is up, quick-release the pressure. 
  • Select CANCEL, then remove the Air Fryer Basket and drain the liquid from the pot. 
  • Replace the Air Fryer Basket in the emptied pot, then secure the Air Fryer Lid.
  • Using the display panel select the AIR FRY function. Adjust the temperature to 360°F and the time to 8 minutes, then select START.
  • When display indicates “Turn Food” do nothing. When Air Fry program is finished, remove the lid and place on the protective pad. 
  • Use a meat thermometer to ensure internal temperature is at least 160°F. Serve warm.
Previous Next