Duo Crisp + Air Fryer - Jalapeno Popper Dip

INSTRUCTIONS

1. Rinse and pat the jalapenos dry.
2. Add water to the inner pot and place the trivet into the pot. Lay the jalapenos in and form a single layer.
3. Close the pot using the Air Fryer lid. Select Air Fry and set it to 400°F for 7 minutes.
4. Once the cooking is finished, open the lid carefully and remove the jalapenos from the pot. Let them cool off for 5-10 mins.
5. Make sure to put on disposable gloves before you begin, cut the jalapenos horizontally in half. Scrape the seeds out of the jalapeños(if you want your dish spicy, you can keep the seeds).
6. With a mixer on medium combine cream cheese, mayonnaise, garlic powder, lemon juice, sour cream, salt and pepper. Combine until fluffy and mixed thoroughly.
7. Add cheddar cheese, mozzarella cheese, parmesan cheese, diced jalapenos, crumbled bacon and mix well with a spatula.
8. In a small bowl, combine the melted butter, mayonnaise, and panko breadcrumbs and mix well.
9. Transfer the jalapeno dip mixture into a 1.5 qt Corningware round French white ceramic baker and spread evenly.
10. Sprinkle the cheddar cheese, mozzarella cheese and the crumb topping over the cream cheese mixture.
11. Place the trivet into the pot and place the Corningware ceramic baker on top.
12. Close the Air Fryer lid and select Air Fry. Set the temperature to 350°F for 12 minutes and press the Start button.
13. Once the cooking cycle is done garnish with sliced jalapeno if you desire.
14. Serve immediately.