Duo Crisp + Air Fryer - Gochujang Baby Back Ribs

By: Instant Pot Culinary Team

Duo Crisp + Air Fryer - Gochujang Baby Back Ribs
Sweet, spicy and savory, these Korean-inspired ribs can be served as a main dish or as a crowd-pleasing snack for the big game.
cuisine icon Cuisine
American, Korean, Modern
cuisine icon Course
Dinner, Lunch, Main Course
cuisine icon Difficulty
Medium
cuisine icon Duration
1-2 hours
cuisine icon Cooking Technique
Air Fry, Broil, Pressure Cook
cuisine icon Keywords
1-2 hours, 4 servings, air fry, air fryer recipe, american, baby back pork side ribs, broil, brown sugar, cook 55 min, dinner, fresh gingerroot, garlic, gochujang paste, green onions, honey, instant pot baby back ribs, Instant Pot Culinary Team, instant pot pressure cooker, instant pot ribs, ketchup, korean, lunch, main course, medium, modern, packed brown sugar, pepper, prep 20 min, pressure cook, rice wine vinegar, sesame oil, soy sauce, toasted sesame seeds

prep icon Prep Time
20 min
cook icon Cook Time
55 min

serving icon Servings
4 servings
Ingredients
  • 2 baby back pork side ribs
  • 1/2 cup soy sauce
  • 6 green onions
  • 1/3 cup rice wine vinegar
  • 1/3 cup packed brown sugar
  • 1/4 cup honey
  • 2 tbsp sesame oil
  • 2 tbsp fresh gingerroot
  • 2 tbsp gochujang paste
  • 4 cloves garlic
  • 1 tsp pepper
  • 1/2 cup gochujang paste
  • 1/2 cup ketchup
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 2 tbsp soy sauce
  • 2 green onions
  • 4 tsp toasted sesame seeds
Instructions
  • Ribs: Peel off white membrane from back of ribs, if needed, and discard.
  • Combine 1 1/2 cups water, soy sauce, onions, vinegar, brown sugar, honey, sesame oil, ginger, gochujang, garlic and pepper in inner pot of Instant Pot Duo Crisp + Air Fryer; add ribs.
  • Place lid on pot and lock in place to seal. Select Pressure Cook/Manual setting on High Pressure for 25 minutes.
  • When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
  • Using tongs, remove ribs from inner pot; drain the cooking liquid. Pat ribs dry with paper towel.
  • Gochujang Barbecue Sauce: Meanwhile, whisk together gochujang, ketchup, honey, brown sugar and soy sauce until blended and sugar is dissolved. Brush sauce all over ribs.
  • Ensure that inner pot is dry, then place air fryer basket in pot. In two batches, add ribs to basket standing upright. Using the Air fryer Lid, select Broil at 400°F for 15 to 18 minutes, or until ribs are heated through and sauce starts to caramelize.
  • Garnish: Sprinkle with green onions and sesame seeds before serving.
Notes
  • Recipe Note: If desired, brush more sauce over ribs, halfway through baking time.
  • Nutrition Facts
    Per 1/4 recipe
    Calories 700
    Fat 26g
    Saturated Fat 9g
    Cholesterol 105mg
    Sodium 2060mg
    Carbohydrate 89g
    Fiber 3g
    Sugars 74g
    Protein 33g
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