Duo Crisp + Air Fryer - Buffalo Chicken Poutine

By: Instant Pot Culinary Team

Duo Crisp + Air Fryer - Buffalo Chicken Poutine
With a combination of two classic comfort dishes in one, this fun take on a poutine will make your taste buds sing.
cuisine icon Cuisine
Canadian, Modern
cuisine icon Course
Appetizer, Dinner, Main Course, Snack
cuisine icon Difficulty
Medium
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
30-60 min, 4 servings, air fry, appetizer, canadian, canola oil, carrot and celery sticks, cheese curds, cook 50 min, crumbled blue cheese, dinner, duo crisp, duo crisp recipes, each salt and pepper, frank's red hot, Instant Pot Culinary Team, main course, medium, modern, potatoes, prep 10 min, ranch dressing, shredded aged cheddar cheese, shredded cooked chicken, snack

prep icon Prep Time
10 min
cook icon Cook Time
50 min

serving icon Servings
4 servings
Ingredients
  • 2 lb potatoes
  • 1/4 tsp each salt and pepper
  • 2 tbsp canola oil
  • 1 cup shredded cooked chicken
  • 1/2 cup shredded aged Cheddar cheese
  • 1 cup cheese curds
  • 1/4 cup crumbled blue cheese
  • 1/3 cup Frank's Red Hot
  • 1/2 cup ranch dressing
  • 2 cups carrot and celery sticks
Instructions
  • Season potato wedges with salt and pepper.
  • Ensure that inner pot of Instant Pot Duo Crisp + Air Fryer is dry; place air-fryer basket in pot. In two batches, add potato wedges to basket; do not over-fill. Drizzle each batch with half of the oil.
  • Using the Air fryer Lid select Air Fry at 400°F for 22 to 24 minutes (turning basket halfway through cooking time), or until wedge fries are golden brown and cooked through.
  • Arrange potato wedges in serving dish. Top with chicken. Sprinkle with Cheddar, cheese curds and blue cheese. Drizzle with buffalo wing sauce and 2 tbsp ranch dressing. Serve with carrot and celery sticks, and remaining ranch dressing for dipping.
  • Alternatively, assemble Buffalo Chicken Poutine in small ovenproof baking dish. Place on trivet with sling in inner pot. Using the Air Fryer Lid select Broil for 2 to 3 minutes or until cheese is golden and bubbling.
Notes
  • Recipe Note: Substitute goat cheese or feta cheese for blue cheese if desired.
  • Nutrition Facts
    Per 1/4 recipe
    Calories 640
    Fat 39g
    Saturated Fat 13g
    Cholesterol 85mg
    Sodium 1450mg
    Carbohydrate 47g
    Fiber 6g
    Sugars 5g
    Protein 27g
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