Recipes
Duo Crisp + Air Fryer - Buffalo Chicken Poutine
4 servings
30-60 min
Medium
INSTRUCTIONS
- Season potato wedges with salt and pepper.
- Ensure that inner pot of Instant Pot Duo Crisp + Air Fryer is dry; place air-fryer basket in pot. In two batches, add potato wedges to basket; do not over-fill. Drizzle each batch with half of the oil.
- Using the Air fryer Lid select Air Fry at 400°F for 22 to 24 minutes (turning basket halfway through cooking time), or until wedge fries are golden brown and cooked through.
- Arrange potato wedges in serving dish. Top with chicken. Sprinkle with Cheddar, cheese curds and blue cheese. Drizzle with buffalo wing sauce and 2 tbsp ranch dressing. Serve with carrot and celery sticks, and remaining ranch dressing for dipping.
- Alternatively, assemble Buffalo Chicken Poutine in small ovenproof baking dish. Place on trivet with sling in inner pot. Using the Air Fryer Lid select Broil for 2 to 3 minutes or until cheese is golden and bubbling.
Notes
Recipe Note: Substitute goat cheese or feta cheese for blue cheese if desired. , Nutrition Facts
Per 1/4 recipe
Calories 640
Fat 39g
Saturated Fat 13g
Cholesterol 85mg
Sodium 1450mg
Carbohydrate 47g
Fiber 6g
Sugars 5g
Protein 27g
Per 1/4 recipe
Calories 640
Fat 39g
Saturated Fat 13g
Cholesterol 85mg
Sodium 1450mg
Carbohydrate 47g
Fiber 6g
Sugars 5g
Protein 27g
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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