Dulce De Leche

By: The Vegetarian Instant Pot Cookbook by Srividhya Gopalakrishnan

Dulce De Leche
cuisine icon Cuisine
Modern
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Diet
Gluten Free
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["USE IT UP: On rare occasions when you have leftovers, use them as a topping for ice cream, as a dip for apples or as a topping for Apple-Pear Crisp. "]
cuisine icon Keywords
1-2 hours, 4 people, can sweetened condensed milk, chopped almonds, chopped chocolate, contributed, cook 45 min, dessert, dessert recipe, dulce de leche, easy, gluten free, instant pot dessert, instant pot dessert recipe, instant pot recipe, modern, prep 5 min, pressure cook, sea salt, water

prep icon Prep Time
5 min
cook icon Cook Time
45 min

serving icon Servings
4 people
Ingredients
  • 1 can sweetened condensed milk
  • 2 cups Water
  • 1 tsp sea salt
  • Chopped almonds
  • Chopped chocolate
Instructions
  • Prepare the ramekins. Evenly divide the condensed milkamong four ramekins, three inches in diameter. Tightly covereach with aluminum foil.
  • Pressure cook the Dulce de Leche. Pour the water intothe inner pot, and place the trivet inside. Place the ramekins on the trivet, stacking them if needed. Lock the lidinto place. Select Pressure Cook or Manual, and adjust thepressure to High and the time to 45 minutes. Make sure thesteam release knob is in the Sealed position.
  • After cooking,naturally release the pressure. Unlock and remove the lid.Carefully remove the ramekins. Remove the foil, and sprinklewith the sea salt. Let cool for 30 minutes before topping withchopped almonds and chocolate, if desired, and serving.
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