Dulce De Leche

By: The Vegetarian Instant Pot Cookbook by Srividhya Gopalakrishnan

I always keep sweetened condensed milk in my pantry. It comes in handy for whipping up some quick desserts. This Dulce de Leche pudding is one of my favorites. Just two ingredients and minimal effort—it really can’t get much easier. You’re going to love the rich and creamy texture, and that right amount of sweetness.

Cuisine

Modern

Course

Dessert

Difficulty

Easy

Duration

1-2 hours

Diet

Gluten Free

Cooking Technique

Pressure Cook

Keywords

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Prep Time

5 min

Cook Time

45 min

Servings

4 people

Ingredients

1 can sweetened condensed milk
2 cups Water
1 tsp sea salt
Chopped almonds
Chopped chocolate

Instructions

Prepare the ramekins. Evenly divide the condensed milkamong four ramekins, three inches in diameter. Tightly covereach with aluminum foil.
Pressure cook the Dulce de Leche. Pour the water intothe inner pot, and place the trivet inside. Place the ramekins on the trivet, stacking them if needed. Lock the lidinto place. Select Pressure Cook or Manual, and adjust thepressure to High and the time to 45 minutes. Make sure thesteam release knob is in the Sealed position.
After cooking,naturally release the pressure. Unlock and remove the lid.Carefully remove the ramekins. Remove the foil, and sprinklewith the sea salt. Let cool for 30 minutes before topping withchopped almonds and chocolate, if desired, and serving.

Notes