Darth VADER™'s Beef Stew

By: Chop Secrets

Darth VADER™'s Beef Stew
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["*If your Instant Pot does not have a MANUAL function, use the Pressure Cook function."]
cuisine icon Keywords
30-60 min, 4 servings, beef stew, beef stew meat, beef stew recipe, carrots, celery stalks, contributed, cook 35 min, cornstarch, darth vader's beef stew, easy, garlic, instant pot, instant pot beef stew, instant pot recipe, italian seasoning, low-sodium beef broth, main course, medium onion, modern, olive oil, pepper, potatoes, prep 15 min, pressure cook, salt, sauté, tomato sauce, worcestershire sauce

prep icon Prep Time
15 min
cook icon Cook Time
35 min

serving icon Servings
4 servings
Ingredients
  • 1 1/2 lbs Beef Stew Meat
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil
  • 3 cloves garlic
  • 1 medium onion
  • 3 carrots
  • 2 celery stalks
  • 2 1/2 cups low-sodium beef broth
  • 2 tbsp Worcestershire sauce
  • 10 oz tomato sauce
  • 1 lb potatoes
  • 2 tbsp cornstarch
Instructions
  • Season stew meat with salt, pepper and Italian seasoning
  • Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
  • When oil starts to sizzle, brown the meat on all sides. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a bowl, but leave as much liquid as possible in the pot.
  • Add garlic, onions, carrots and celery to the pot. Continue to sauté for 3-4 minutes (if it gets too dry, add additional 1 tbsp of olive oil)
  • Add beef broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Add beef back to the pot along with Worcestershire sauce, tomato sauce and potatoes.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- buttons and program the Instant Pot for 30 minutes.
  • When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  • Mix together the cornstarch with 2 tbsp cold water in a small bowl and stir into the stew until thickened.
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