Dak Galbi (Korean Spicy Grill Chicken)

By: Instant Pot Culinary Team

Dak Galbi (Korean Spicy Grill Chicken)
cuisine icon Cuisine
Korean
cuisine icon Course
Main Dishes
cuisine icon Cooking Technique
Grill
cuisine icon Keywords
6 servings, black pepper, boneless mixed with chicken thighs and drumsticks fillets, chicken, curry powder, garlic, ginger powder, granulated sugar, grill, honey, Instant Pot Culinary Team, korean, korean red chili pepper powder, main dishes, mirin, oyster, prune sauce, salt, soy sauce

serving icon Servings
6 Servings
Ingredients
  • 1.5 kg boneless mixed with chicken thighs and drumsticks fillets
  • 4 tbsp granulated sugar
  • 10 tbsp Korean red chili pepper powder
  • 6 tbsp prune sauce
  • 6 tbsp soy sauce
  • 2 tbsp oyster
  • 4 tbsp honey
  • 2 tbsp garlic
  • 1 tsp ginger powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp curry powder
  • 2 tbsp mirin
Instructions
  • In a large bowl, mix sugar, Korean red chili pepper powder ( Gu chu garu) prune sauce, soy sauce, oyster sauce, honey, garlic, ginger powder, curry powder, salt, and black pepper.
  • In a container, apply the spoonful of marinated sauce to the chicken one at a time.
  • Mix evenly to coat the chicken with the sauce.
  • Cover and marinate it for at least 4 Hours or overnight in the refrigerator to deepen the flavour.
  • Place the Grill Plate in the Instant Indoor Grill.
  • Spray or grease the grill plate with cooking oil.
  • Select the Grill function, press Level 5 and press Time and set the time to 12-14 Minutes. Press Start.
  • Place the chicken carefully once the Grill displays the Add Food sign.
  • Close the Lid.
  • Once the Grill displays the Turn Food sign, open the lid, and flick the chicken. Close the Lid to continue cooking.
  • Once the cooking cycle is done, insert a thermometer, and it should read 165°F.
  • Remove the chicken and place them on a serving plate.
  • Follow the steps with the remaining chicken.
  • Cut the chicken into your preferable bite sizes.
  • Sprinkle sesame seeds or sliced green onions on top if desired.
Notes
  • Chef's Tip: Marinate sauce will be more flavourful after mixing; leave it in the refrigerator overnight before marinating the chicken. The sauce will become a deepened flavour.
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