Curried Rice with Shrimp

By: Chop Secrets

Curried Rice with Shrimp
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["*The Manual and Pressure Cook buttons are interchangeable."]
cuisine icon Keywords
4 servings, carrots, contributed, cook 20 min, curried rice, curry powder, easy, fresh basil, garlic, instant pot, instant pot recipe, instant pot shrimp and rice, kosher salt, less than 15 min, long grain white rice, main course, medium shrimp, modern, olive oil, onion, pepper, prep 5 min, pressure cook, sauté, shrimp, shrimp recipe, water

prep icon Prep Time
5 min
cook icon Cook Time
20 min

serving icon Servings
4 servings
Ingredients
  • 1 tbsp olive oil
  • 1 large onion
  • 1 cup carrots
  • 2 cloves garlic
  • 2 tsp curry powder
  • 1 cup long grain white rice
  • 1 1/2 cups Water
  • 1 tsp kosher salt
  • 1/8 tsp pepper
  • 1 1/2 lbs medium shrimp
  • 1/2 cup fresh basil
Instructions
  • Add olive oil to the Instant Pot. Using the display panel select the SAUTÉ function.
  • When oil is hot, add carrots and onion. Cook and stir 4 minutes until onion is beginning to soften.
  • Add garlic and curry powder. Cook and stir for 1-2 minutes until fragrant.
  • Add rinsed rice, water, salt, pepper and frozen shrimp. Stir to combine.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  • When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  • Fold in basil and serve hot.
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