Cuban Sandwich


  • 1 tbsp olive oil
  • 2 lb pork loin
  • 2 tbsp salt
  • 1 tbsp pepper
  • 6 cloves garlic
  • ½ of consommé
  • Juice of one orange
  • 2 tbsp lemon juice
  • Zest of an orange
  • 6 pcs white bread
  • 2 tbsp mustard
  • 1 tbsp melted butter
  • ham
  • provolone cheese
  • Sliced pickles
  • Insert the stainless steel inner pot into the Instant Pot® and add olive oil. Press Saute.
  • Once hot, add pork loin chunks, salt and pepper. Cook 3 to 4 Minutes on each side and remove from the Instant Pot®.
  • Add the minced garlic, consommé, orange juice, lemon juice and orange zest to the Instant Pot®. Stir and add the pieces of seared pork loin.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Cancel to end Saute function.
  • Press Pressure Cook, pressure level High, and set the time for 20 Minutes.
  • Once the time is up, press Cancel and turn the steam release handle to Venting.
  • Remove pork loin chunks and chop finely.
  • Spread mustard and melted butter on a piece of bread. Add minced pork loin, ham and provolone cheese.
  • Cook for 1 to 2 Minutes, add pickles to taste and serve.
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