Cuban Sandwich By: Instant Pot Culinary Team Course Dinner, Lunch, Snack Keywords 4 servings, cook 20 min, dinner, garlic, ham, Instant Pot Culinary Team, juice of one orange, lemon juice, lunch, meat, melted butter, mustard, olive oil, pepper, pork, pork loin, prep 10 min, provolone cheese, salt, sandwich, sliced pickles, snack, white bread, zest of an orange, ½ of consommé Prep Time 10 min Cook Time 20 min Servings 4 Servings Ingredients 1 tbsp olive oil2 lb pork loin2 tbsp salt1 tbsp pepper6 cloves garlic½ of consomméJuice of one orange2 tbsp lemon juiceZest of an orange6 pcs white bread2 tbsp mustard1 tbsp melted butterhamprovolone cheeseSliced pickles Instructions Insert the stainless steel inner pot into the Instant Pot® and add olive oil. Press Saute. Once hot, add pork loin chunks, salt and pepper. Cook 3 to 4 Minutes on each side and remove from the Instant Pot®.Add the minced garlic, consommé, orange juice, lemon juice and orange zest to the Instant Pot®. Stir and add the pieces of seared pork loin.Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Cancel to end Saute function. Press Pressure Cook, pressure level High, and set the time for 20 Minutes.Once the time is up, press Cancel and turn the steam release handle to Venting. Remove pork loin chunks and chop finely.Spread mustard and melted butter on a piece of bread. Add minced pork loin, ham and provolone cheese. Cook for 1 to 2 Minutes, add pickles to taste and serve. Previous Next