Cuban Sandwich

By: Instant pot

Cuban Sandwich
cuisine icon Course
Dinner, Lunch, Snack
cuisine icon Keywords
4 servings, cook 20 min, dinner, garlic, ham, juice of one orange, lemon juice, lunch, meat, melted butter, mustard, olive oil, pepper, pork, pork loin, prep 10 min, provolone cheese, salt, sandwich, sliced pickles, snack, white bread, zest of an orange, ½ of consommé

prep icon Prep Time
10 min
cook icon Cook Time
20 min

serving icon Servings
4 Servings
Ingredients
  • 1 tbsp olive oil
  • 2 lb pork loin
  • 2 tbsp salt
  • 1 tbsp pepper
  • 6 cloves garlic
  • ½ of consommé
  • Juice of one orange
  • 2 tbsp lemon juice
  • Zest of an orange
  • 6 pcs white bread
  • 2 tbsp mustard
  • 1 tbsp melted butter
  • ham
  • provolone cheese
  • Sliced pickles
Instructions
  • Insert the stainless steel inner pot into the Instant Pot® and add olive oil. Press Saute.
  • Once hot, add pork loin chunks, salt and pepper. Cook 3 to 4 Minutes on each side and remove from the Instant Pot®.
  • Add the minced garlic, consommé, orange juice, lemon juice and orange zest to the Instant Pot®. Stir and add the pieces of seared pork loin.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Cancel to end Saute function.
  • Press Pressure Cook, pressure level High, and set the time for 20 Minutes.
  • Once the time is up, press Cancel and turn the steam release handle to Venting.
  • Remove pork loin chunks and chop finely.
  • Spread mustard and melted butter on a piece of bread. Add minced pork loin, ham and provolone cheese.
  • Cook for 1 to 2 Minutes, add pickles to taste and serve.
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