Crispy Tofu Bahn Mi

INSTRUCTIONS

1. Slice the tofu into 1-centimeter thick strips.
2. Then place the sliced tofu in your favorite marinade for 15 minutes.
3. Peel then slice the carrots into matchsticks.
4. Combine the sugar, vinegar and salt in a bowl, and heat in the microwave until the sugar has dissolved.
5. Add the carrots to a jar, then pour the warm pickling liquid over them.
6. Slice the jalapeño into rounds, and add to the jar and leave to pickle.
7. Remove the firm tofu from the marinade, and wipe off any excess.
8. Sift the cornstarch over the tofu and toss to combine.
9. Place the tofu into the Instant Pot Vortex Air Fryer basket, in a single layer, leaving some gaps between the pieces, to help them crisp evenly.
10. Select Air Fry , and set the temperature to 400°F / 205°C and the time for 11 minutes. Cook until crispy.
11. When ready to serve, split the baguettes, then spread the mayonnaise on both sides.
12. Spread one side of your baguettes with pate, then add the pickled carrot and jalapeño, cucumber ribbons, your crispy tofu, and finish with fresh cilantro.
13. Shake over a few drops of soy sauce and serve immediately.