Recipes
Crispy Prawn Tacos
8 Servings
12 Minutes
Easy
INSTRUCTIONS
- Prepare the prawns, by dipping each one in the flour, then the mayo mix, then the panko breadcrumbs until all evenly coated.
- Place the prawns into one drawer of the Vortex Dual Drawer Air Fryer.
- Next, slice the red onion, the green pepper and red pepper into strips, spray all with a little oil then and sprinkle with the taco/fajita seasoning mix and cover the veg, and place into drawer 2.
- On the prawn drawer, select Air Fry and set the time for 4-5 Minutes and the temperature to 200°C.
- On the veg drawer, select Air Fry and set the time for 7 Minutes and the temp to 190°C. Select Sync Finish so both drawers finish cooking at the same time, press Start.
- When the veg drawer prompts to turn food, add the drained black beans.
- Prepare the lettuce, avocado, tomatoes, and once the air fryer finishes, serve up each taco with all the fillings, plus the sour cream and salsa.
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About the chef
Millie Mackintosh
Millie Mackintosh is a British television personality, fashion influencer, and entrepreneur, best known for her role in the popular reality series Made in Chelsea. Beyond her work in fashion and television, Millie has made significant contributions to the world of cooking and wellness. Passionate about healthy living, she often shares nutritious recipes and cooking tips with her large social media following, offering a blend of delicious, accessible meals with a focus on balanced nutrition. Through her cookbooks and online content, Millie continues to inspire fans to embrace wholesome cooking as part of a well-rounded lifestyle.
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