Recipes
Crispy Potatoes
4 - 6 Serving
30-60 min
Easy
INSTRUCTIONS
- Pour 1/2 cup water in the Instant Pot. Place potatoes in a steamer basket and carefully lower it into the pot.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the Manual function*. Use the +/- keys and program the Instant Pot for 5 Minutes.
- When the time is up, let the pressure naturally release for 10 Minutes, then quick-release the remaining pressure.
- Drain the potatoes and pat dry. Rinse and dry the pot liner and return to Instant Pot.
- Add the oil to the Instant Pot. Using the display panel select Cancel to turn the pot off, then choose the Saute function and adjust to the high setting.
- When oil gets hot, brown the potatoes until golden, 3-4 minutes per side. Do not crowd the pot--you may have to work in batches. Generously salt and pepper the potatoes while they cook.
- When all potatoes are browned, return them to the still-hot pot, sprinkle with herbs and squeeze lemon over the top. Cook, tossing, for 1 minute and serve immediately.
Notes
*The Manual and Pressure Cook buttons are interchangeable.
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About the chef
Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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