Apple Cake

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Ingredients
  • 1 red apple sliced very thin
  • 1 red apple peeled and cut into <uc> 1/2 inch <uc> dice
  • 7 ounces white cake mix or yellow cake mix (about <sa> 1/2 box </sa>), prepared according to package directions
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 tbsp cinnamon sugar for topping
Instructions
  • Coat the inside of a 7” x 3” springform or push pan with non-stick spray.
  • Layer thinly sliced apples along bottom and sides of pan.
  • Add cinnamon, nutmeg and diced apples to the prepared cake mix. Stir to combine.
  • Gently spoon the cake batter into the prepared pan. Cover loosely with foil - do not seal.
  • Pour 1 1/2 cups water into the Instant Pot, followed by the trivet.
  • Carefully lower the baking pan onto the trivet, then secure the lid, making sure the vent is closed.
  • Using the display panel select the Manual or Pressure Cook function*. Use the +/- keys and program the Instant Pot for 20 Minutes.
  • When the time is up, let the pressure naturally release for 10 Minutes, then quick-release the remaining pressure.
  • Carefully remove the cake pan from the pot. Place on a cooling rack and allow to set for 5-10 Minutes before inverting onto a parchment-lined baking sheet.
  • Top with cinnamon sugar and set under the broiler until sugar melts.
  • Serve warm.
Notes
  • *The Manual and Pressure Cook buttons are interchangeable.
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