Recipes
Crispy Falafel and Baba Ganoush
2 Servings
30 Minutes
Easy
INSTRUCTIONS
- Add the tinned, drained chickpeas, handful coriander leave & stalks, diced red onion, paprika, cumin, chilli flakes, salt & pepper, olive oil and pulse into a paste.
- Pour the mix into a large mixing bowl and mix through the flour and sweet corn.
- Hand shape into balls and put into one side of the air fryer.
- Slice the aubergine in half (lengthways) and put into the other side of the Air Fryer.
- On the falafel drawer, select Air Fry and set the temperature to 400°F and the time for 15 Minutes.
- On the aubergine drawer, select Air Fry and set the temperature to 375°F and the time for 15 Minutes. Press Start.
- When the cooking program finishes, remove the aubergine and scoop out the flesh.
- Blend in a food processor with the lemon juice, garlic clove, tahini, olive oil and salt, until it becomes a smooth dip.
- Serve up the falafels on a plate and enjoy with the baba ganoush!
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About the chef
James Wythe
James Wythe, the creator behind Healthy Living James, is a qualified health coach and food blogger specializing in gluten-free and dairy-free recipes. His journey into healthy cooking began after being diagnosed with ME/CFS, which led him to explore ways to improve his health through food. Now, James shares simple, accessible, and nutritious recipes that focus on whole foods and plant-based ingredients, helping others navigate food allergies and sensitivities. His platform offers a variety of healthy recipes, catering to both experienced cooks and beginners looking for inspiration in the kitchen.
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